Moong dal ladoo. Moong dal ladoo recipe with step by step photos - easy recipe of delicious ladoos made with moong lentils, ghee and sugar. sharing a sweet recipe on the occasion of krishna janmashthami. and easy to consume. but there are other laddo recipe like moong dal ladoo which are solid and hard, yet melts it in your mouth. Moong dal ladoo recipe - Ladoo or laddu are traditional Indian sweets made mostly using lentils or flour, ghee and sugar or jaggery. These moong dal laddo are made of skinned split mung lentil called.
Ingredients of Moong dal ladoo
- Prepare 1 cup of moong dal.
- Prepare 1/2 cup of ghee.
- You need 1/2 cup of sugar powder.
- It's 2-3 of Green Cardemom.
When I was little, I used to look forward to my nani's (grandmom) homemade besan. Moong dal Ladoos are inspired by a classic, rich, and mouth-watering Indian dessert - Moong dal Halwa. This halwa is characterized by its rich and deep flavor, golden color, and distinctive aroma. Moong dal laddu is a traditional Indian festive sweet.
Moong dal ladoo instructions
- Rost moong dal in a pan without ghee. And make fine powder in mixture..
- Now add ghee in pan and fry dal powder in it for 5 minutes..
- Add sugar in it and cardemon powder for good flavor and make ladoo..
Often prepared on Holi, Diwali, Janamashtmi or any special occasion throughout the year. This protein ladoo is easy to make with just three. Moong Dal Ladoo is a classic Indian sweet prepared with least effort. No fancy ingredients or elaborate and complicated techniques are required. Moong Dal Ladoo is a nice creation to energize your day.