Easiest Way to Make Perfect Moong Dal Dhokla

Delicious, fresh and tasty.

Moong Dal Dhokla. For steaming the no-fermentation moong dal dhokla, grease the dhokla plate with little oil and even. Moong Dal dhokla with step by step photos - this is a healthy, tasty and nutritious moong dal dhokla. When I saw this dal dhokla made from whole moong beans in a cookbook.

Moong Dal Dhokla

Moong dal Dhokla- Dhokla is the best snack to serve kids whenever they are hungry. They can have it as breakfast, evening snack, or even as dinner in my house ???? They can take it in their lunch box also. Dhokla is one of the most popular Gujarati recipes and Moong Dal Dhokla makes for a great snack. You can have Moong Dal Dhokla using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Moong Dal Dhokla

  1. You need 2 cup of moong dal batter.
  2. It's 1 tbsp of ginger green chillies paste.
  3. Prepare 1/4 tsp of haldi (Turmeric)powder.
  4. It's 1 tsp of eno fruit salt.
  5. You need 3 tbsp of oil.
  6. Prepare to taste of Salt.
  7. You need 1 tsp of rai/mustard seeds.
  8. It's 1 tsp of cumin seeds/ jeera.
  9. Prepare 1 tsp of white sesame seeds.
  10. Prepare 10-12 of curry leaves.
  11. Prepare 2-3 of green chillies chopped.
  12. Prepare 2 tbsp of finely chopped coriander leaves.

It is made using moong dal, baking soda and curry leaves. It is best enjoyed with a cup of hot tea. Garnish with the dhoklas with coriander. Cut the dhokla into pieces and serve with khatta and meetha chutney.

Moong Dal Dhokla instructions

  1. In a mixing bowl put moong dal batter, which is prepared by soaking moong dal for 6 hours and then washed and grinded into a paste. Cover and keep this for 6 - 8 hours for fermentation..
  2. After it is fermented nicely then add ginger green chillies paste, salt, haldi powder and half of oil, mix nicely..
  3. In the meantime boil water in a big utensil for steaming. Now add fruit salt to the batter and pour this in a greased box or a thali. Place this box in a steamer, cover and steam.for 15 minutes..
  4. Then take it out from the steamer and cut them into pieces, but do not take them out. Now prepare the tadka. Heat oil and put rai, jeera and sesame seeds, let them splutter, then add green chillies and curry leaves, let them cook a little then pour this tadka all over the dhokla.
  5. Garnish with chopped coriander and serve with green chutney..

Moong sprouts dhokla is a light evening snack that is not only easy on the stomach, but also packs a punch with essential fibre and proteins. Watch the video and learn this step-by-step procedure of. Moong dal, mung dal, mung dhal or moong dhal? There is no general agreement about the right There are countless ways of cooking a good dal tadka recipe, this recipe using yellow moong dal. They are sumptuous, aromatic, and tasty.