Moong Dal dhosa. Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. Learn how to make Moong Dal Dosa at home which is a popular South Indian breakfast recipe.

Moong Dal dhosa

It is filling, saves a lot of cooking time without compromising on taste or nutrition. It comes very handy when you are tired or run out of dosa batter. The moong dal / payatham paruppu in the recipe makes the dosa's very light and easy to digest and they are very tasty too. You can cook Moong Dal dhosa using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Moong Dal dhosa

You need 3 cup of yellow moong Dal.
You need 2 of green chilies.
It's 3 pod of garlic.
It's 1 of ginger piece.
You need 1/2 cup of coriander leaves.
You need 1 tbsp of Cumin seeds.
Prepare 1 tsp of salt.
You need 2 tbsp of schezwan chutney.
You need 1/2 cup of ghee/ oil for roasting.
You need of Green chutney, tomato sauce.

Wash the moong dal and fenugreek seeds. Moong dal dosa-Andhra Pesarattu upma breakfast recipe. Moong dal dosa or pesarattu is a popular Andhra breakfast recipe,usually served with suji upma,sweet ginger chutney and coconut or. Moong dal Dosa- easy, healthy and wholesome breakfast/dinner recipe.

Moong Dal dhosa instructions

Rinse and wash the Dal 3-4 time and add sufficient water and soak it 4-5 hours.drain the water.add Dal in a mixer jar along with green chilies ginger and garlic.add water and make a smooth better..
Now add salt, coriander leaves, Cumin seeds and water and mix it well..
Now heat the nonstick skillet.add ladleful of better,spread evenly all over.drizzled some ghee or oil around the edges and cook it for 2 mnt.spread some schezwan sauce on it.cook till crispy.dhosa is ready..
Now our healthy moong Dal dhosa is ready to eat.,serve with green chutney tomato sauce and schezwan chutney.....

This moong dal dosa I used to make Whole green gram dosa(pesarattu) once in two weeks for its healthy goodness and. Moong Dal Dosa is popularly as Pesarattu in Andhra Pradesh. Learn how to make/prepare Coriander leaves for garnishing. Moong dal dosa is one of the easiest and fastest ways to prepare dosa. Moong dal is light and easy to digest and it's low in carbohydrates.