Recipe: Perfect Moong dal dosa

Delicious, fresh and tasty.

Moong dal dosa. Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. Learn how to make Moong Dal Dosa at home which is a popular South Indian breakfast recipe.

Moong dal dosa

It is filling, saves a lot of cooking time without compromising on taste or nutrition. It comes very handy when you are tired or run out of dosa batter. Moong dal dosa is easy breakfast and can be prepared instantly. You can cook Moong dal dosa using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Moong dal dosa

  1. It's of For batter.
  2. Prepare 1 cup of moong dal.
  3. It's 2 tbsp of chana dal.
  4. It's of water as required, to soak.
  5. You need 1 tbsp of rice flour.
  6. You need to taste of salt.
  7. Prepare 5 tsp of oil, for roasting 5 dosa.
  8. Prepare half of onion, chopped.
  9. You need 1 inch of ginger, chopped.
  10. You need 1 of green chilli, chopped.

You'll surely relish eating these mouth drooling, crispy. The moong dal / payatham paruppu in the recipe makes the dosa's very light and easy to digest and they are very tasty too. Wash the moong dal and fenugreek seeds. Moong Dal Dosa is popularly as Pesarattu in Andhra Pradesh.

Moong dal dosa instructions

  1. In a large mixing bowl soak moong dal and chana dal for atleast 4 - 8 hours. further, drain off the water and blend to smooth batter. add water if required..
  2. Transfer to a large bowl. add rice flour to get the extra crispiness. also add salt to taste..
  3. Mix the batter well and get to dosa batter consistency. add water if required. further pour a ladleful of the batter on a hot griddle..
  4. Spread it in a circular motion thin circle. also sprinkle a little finely chopped onions, and oil over the pessarattu. press gently, so that the onions stick to dosa..
  5. If the dosa is not cooked from top, flip and cook both sides of dosa..
  6. Slowly remove the dosa from ends. and fold to triangle or shape of your choice. finally, serve pessarattu with hot uppitu, or coconut chutney..

Learn how to make/prepare Coriander leaves for garnishing. Moong dal dosa-Andhra Pesarattu upma breakfast recipe. Moong dal dosa or pesarattu is a popular Andhra breakfast recipe,usually served with suji upma,sweet ginger chutney and coconut or. Moong dal dosa is one of the easiest and fastest ways to prepare dosa. Moong dal is light and easy to digest and it's low in carbohydrates.