Recipe: Appetizing Stuffed moong dal chilla

Delicious, fresh and tasty.

Stuffed moong dal chilla. For preparing the moong dal chilla, pick and clean the green moong dal. You can also use yellow moong dal or a combination of both. Moong dal chilla recipe With step by step photos - this moong dal cheela is a healthy, nutritious and tasty Serve moong dal chilla with green chutney or tomato ketchup.

Stuffed moong dal chilla

The cheela's are made with yellow moong dal and filled with cottage cheese/paneer is rich in proteins and vitamins making it a healthy snack or. other flours and cereals. moong dal chilla is one variation recipe which can be made for breakfast and lunch boxes. finally, do visit my other breakfast recipes collection with this post of moong dal chilla recipe. it mainly includes recipes like rava cheela, oats cheela, aloo cheela, eggless omelette, eggless. Cheelas made from moong dal and peas. A yummy option for your breakfast or brunch. to taste Salt. You can cook Stuffed moong dal chilla using 17 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Stuffed moong dal chilla

  1. It's of For batter.
  2. You need 1 cup of moong dal.
  3. Prepare as required of Water.
  4. You need as taste of Salt.
  5. You need 1/4 tsp of black pepper.
  6. Prepare of For stuffing.
  7. You need of Finely chopped onion.
  8. Prepare of Finely chopped tomatoes.
  9. Prepare of Finely chopped capsicum.
  10. You need of Sweet corn.
  11. It's of Gratated cheese(paneer).
  12. Prepare as taste of Salt.
  13. Prepare of Green chilli.
  14. You need 1/4 tsp of chaat masala.
  15. You need of Coriander leaves finely chopped.
  16. You need of Green or red sauce.
  17. It's of Oil.

Combine ginger, garlic, chillies, salt, turmeric, dal and water together. Chilla or Cheela is a nutrition packed crepes (indian pancake) made with Moong dal, spinach and spices. It's quick and easy to make and Moong dal palak cheela is one of the healthiest breakfast recipe. Palak Moong dal Cheela is a nutrition rich tasty savoury pancakes and makes a complete meal.

Stuffed moong dal chilla instructions

  1. Take 1 cup moong dal. Soak it in water for 2 hours. Grind it with about ¾ cup of water water and make a batter. Add salt and black pepper to it..
  2. For stuffing take grated cheese and mix some onion, tomatoes, capsicum, sweet corn and mix it. Add salt, green chilli, chaat masala and coriander leaves. mix it really well..
  3. Take a non stick pan. Grease some oil and spread some batter on it. And cook it on medium to low flame for 5 minutes. Then turn it over and cook it for 1 minutes then again take a turn and spread sauce on top. And spread stuffing on it. And roll it. Enjoy it hot..

Moong Dal Chilla recipe is one of popular street food of North-India. Chillas are pan-cakes served with green chutney and stuffed with cottage cheese crumble. In-fact moong dal is considered one of the healthiest dal and also ideal breakfast or snack for Diabetics. So do make these recipe as it's good for. Moong dal chilla recipe with step by step photos.