Easiest Way to Make Delicious Moong Dal Dhokla

Delicious, fresh and tasty.

Moong Dal Dhokla. For steaming the no-fermentation moong dal dhokla, grease the dhokla plate with little oil and even. Moong Dal dhokla with step by step photos - this is a healthy, tasty and nutritious moong dal dhokla. When I saw this dal dhokla made from whole moong beans in a cookbook.

Moong Dal Dhokla

Moong dal Dhokla- Dhokla is the best snack to serve kids whenever they are hungry. They can have it as breakfast, evening snack, or even as dinner in my house ???? They can take it in their lunch box also. Dhokla is one of the most popular Gujarati recipes and Moong Dal Dhokla makes for a great snack. You can cook Moong Dal Dhokla using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Moong Dal Dhokla

  1. You need 11/4 cup of moong dal.
  2. Prepare 1 tbsp of ginger paste.
  3. Prepare 2-3 of green chillies.
  4. Prepare 2 tsp of rai (mustard seeds).
  5. It's leaves of Few curry.
  6. Prepare Pinch of hing.
  7. Prepare Pinch of haldi powder.
  8. It's to taste of Salt.
  9. You need 1 sachet of eno.
  10. It's of Oil.

It is made using moong dal, baking soda and curry leaves. It is best enjoyed with a cup of hot tea. Garnish with the dhoklas with coriander. Cut the dhokla into pieces and serve with khatta and meetha chutney.

Moong Dal Dhokla instructions

  1. Wash and soak the dal for 3-4 hrs..
  2. Drain the water after 4 hrs and wash it once and remove the water nicely..
  3. Add the dal, ginger paste, green chillies and very little water in a grinder and make a smooth paste..
  4. Remove the paste in a bowl and divide the mixture into two parts..
  5. Take one part and add salt to taste, haldi powder,and hing..
  6. In a kadai take 2 cups of water and keep a stand and keep for boiling. By the time grease a plate with oil..
  7. Add 1/2 sachet eno to one batch of batter and mix it well. Pour the mixture in the greased plate and keep it on the stand kept in kadai.Cover and cook on medium flame for 10 mins.
  8. Check with a knife. If it comes out clean means it's done. Off the gas..
  9. For tempering: Take a kadai and add1 tbsp oil and add rai and curry leaves and as it crackles pout this mixture over the dhokla. Garnish with chopped coriander..
  10. Let it cool completely. Then serve with chutney of ur choice. Same way make the second batch..

Moong sprouts dhokla is a light evening snack that is not only easy on the stomach, but also packs a punch with essential fibre and proteins. Watch the video and learn this step-by-step procedure of. Moong dal, mung dal, mung dhal or moong dhal? There is no general agreement about the right There are countless ways of cooking a good dal tadka recipe, this recipe using yellow moong dal. They are sumptuous, aromatic, and tasty.