Recipe: Perfect Roast Turkey

Roast Turkey. How to cook a turkey for Thanksgiving. My mother's tried and true roast turkey recipe. How to cook a turkey for Thanksgiving.

Ingredients of Roast Turkey

1. Prepare 1 of bird Turkey (with liver).
2. Prepare 1 of Onion.
3. It's 120 grams of Peeled chestnuts.
4. Prepare 400 grams of Sausage meat.
5. Prepare 1 of Egg.
6. Prepare 40 grams of Panko.
7. You need 1 of Fresh parsley.
8. It's 1 of Thyme.
9. You need 1 of Sage.
10. Prepare 5 slice of Sliced bacon.
11. It's 1 of Vegetable oil.
12. It's 5 clove of Garlic.
13. You need 5 of Potatoes.
14. Prepare 2 stick of Parsnip.
15. It's 20 of Brussels sprouts.
16. You need of Gravy.
17. You need 4 tsp of Plain flour.
18. You need 700 ml of Vegetable stock.
19. You need of Cranberry Sauce.
20. It's 320 grams of Cranberries.
21. It's 2 of Oranges.
22. Prepare 160 grams of Castor Sugar.
23. It's 4 tbsp of Port wine.

It's the perfect recipe for a stress-free Christmas dinner. We have not changed how we do things only updated for better video quality and viewing pleasure! Dry turkey is a holiday host's worst nightmare: No matter how much gravy you pour over it, it's never as satisfying as a succulent, expertly roasted Thanksgiving turkey. This Roast Turkey Recipe has the juiciest, most flavorful turkey breast!

Roast Turkey step by step

1. Mince the onion and the liver. Boil the chestnuts for 15 minutes and roughly chop..
2. 200 g of sausage meat will be used for the stuffing, the remaining meat will be wrapped in bacon..
3. Cut the vegetables into bite-sized pieces..
4. Heat vegetable oil in a shallow pot and cook the onion. When the onion is tender, add the liver and cook for 3-4 minutes. Let cool..
5. Combine Step 4 with the sausage meat, chestnuts, panko, egg, and herbs..
6. Stuff Step 5 into the neck of the turkey. Use a string to tie it closed and season with salt and pepper..
7. Place Step 6, the potatoes, and the garlic on a heat-resistant dish. Drizzle with vegetable oil and place into an 180°C oven..
8. Once the potatoes have cooked, remove them and continue cooking the turkey for another 2 hours..
9. Boil the parsnip and brussels sprouts so that they are still slightly hard..
10. Grill the sausage meat bacon wraps and the vegetables in a frying pan..
11. Once the turkey has finished baking, remove the excess oil and combine with the flour and stock to make the gravy..
12. [Cranberry Sauce] Grate the orange peel and squeeze out the juice. Place the other ingredients into a pot and simmer on low heat for 7-8 minutes..

The turkey breast is so juicy and flavorful and the skin is crisp and roasts to a beautiful golden brown. Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys but also wild turkeys. It is a popular poultry dish, especially in North America. Oven roasting is all kinds of yum! Turkey cook-time varies by weight, so there's also a handy chart to help you plan.