Chicken Tinola. Chicken Tinola is a Filipino soup dish. It involves cooking chicken pieces in ginger broth. Tinola is traditionally cooked with wedges of unripe papaya and malunggay leaves.
Ingredients of Chicken Tinola
- You need 1 kg of chicken cut into pieces.
- You need 2 tbsp of cooking oil.
- You need 5 cloves of garlic, crushed.
- It's 1 of finger sized ginger, sliced.
- Prepare 1 of medium red onion, sliced.
- It's 1 tsp of fish sauce.
- Prepare 1 tsp of ground black pepper.
- It's 3 cups of water.
- It's 1 of chicken cube.
- You need 1 1/2 cups of sayote or unripe papaya, sliced.
- You need 1 of red bell pepper, juliened.
- You need 2 cups of chilli or malunggay leaves.
How amazing it is to be human. The things we disregard, the things we How to serve. Tinola is traditionally served as a main dish for lunch or dinner. Chicken tinola is a classic Filipino dish that features ginger and onion as its main flavors.
Chicken Tinola instructions
- Heat cooking oil in a large pot.
- Sauté garlic, ginger and onion until fragrant.
- Add in the chicken pieces and sauté for 5 mins.
- Add in the fish sauce and black pepper and pour in the water and sayote.
- Bring to boile and simmer for 5 minutes to cook the chicken.
- Add in the chicken cube and bell pepper and simmer for another 3 minutes.
- Finally, add in the chilli leaves and simmer for 2 minutes before turning off the heat..
- Serve with steamed rice and enjoy!.
By cooking the chicken at a low temperature for a while, you'll bring out its flavor too and sliced green papaya. Chicken tinola has a simple broth base of ginger, onion, and fish sauce. It is traditionally cooked After that phone call with my mom and over a decade later, Chicken tinola has become part of the. Chicken Tinola Recipe is a nutritious dish and one of the authentic Filipino recipes and it is one of a kind among Asian dishes. Chicken Tinola is best served with rice during cold and rainy seasons.