Recipe: Tasty AMIEs CHICKEN Tinola

Delicious, fresh and tasty.

AMIEs CHICKEN Tinola. Chicken Tinola is a Filipino soup dish. It involves cooking chicken pieces in ginger broth. Tinola is traditionally cooked with wedges of unripe papaya and malunggay leaves.

AMIEs CHICKEN Tinola

Chicken Tinola is a Filipino soup composed of chicken slices along with chayote (or green papaya), hot pepper leaves and malunggay leaves. Introducing Chicken Tinola, a favourite dish of the Philippines and a taste of our childhood. This soupy stew is great for restoring one's health - homemade chicken stock is key. You can have AMIEs CHICKEN Tinola using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of AMIEs CHICKEN Tinola

  1. You need 1 of chicken weighing 1 kilo, cut into serving pieces.
  2. It's 3 tbsp of vegetable oil.
  3. It's 3 of garlic cloves, crushed.
  4. It's 1 tsp of ginger, sliced in strips.
  5. You need 1 tbsp of patis sauce (fish sauce) optional.
  6. It's 1 of medium onion, chopped.
  7. It's 10 cup of hot water.
  8. Prepare 1 of medium green papaya, sliced into serving pieces.
  9. It's 1 cup of sili leaves (pepper leaves) or rocket leaves (rucola).
  10. You need 1 of salt and pepper, according to taste.

How amazing it is to be human. The things we disregard, the Tinolang Manok. Chicken tinola is a healthy, tasty, and comforting soup that's perfect for cold weather. Tinola, a comforting chicken soup seasoned with plenty of ginger and garlic, has countless variations throughout the Philippines.

AMIEs CHICKEN Tinola instructions

  1. Heat oil in a frying pan. Fry the garlic until brown. Add the onion and ginger. Cook until softened. Put the pieces of chicken and add patis sauce. Cover and simmer for 5 minutes..
  2. Pour the water, and simmer until chicken is tender and cooked. Add the sliced papaya and cook until papaya is tender. Season with salt and pepper. Add the leaves. Cover and cook for another 2 minutes..
  3. Serve hot with hot steamed white rice. Share and enjoy..

The soup calls for malunggay leaves (aka moringa). This is a guest post by my good friend Marivic Pinedo who is sharing with you her favorite childhood Filipino dish today! Growing up in a Filipino household, it was normal. Tinola is a Filipino chicken soup usually served as an appetizer or a main entr??e with white rice. Traditionally, this dish is cooked with chicken, wedges of green papaya, and leaves of the siling labuyo chili pepper in broth flavored with ginger, onions and fish sauce.