Dahi vada. Dahi vada recipe with step by step photos. This tasty snack consist of fried urad dal dumplings In the North Indian version of dahi vada, we just add the green chutney, saunth chutney (tamarind chutney). Dahi vada is also popularly known as Dahi bhalla in North India.

Dahi vada

It is prepared by soaking vadas (fried flour balls) in thick dahi (yogurt). The terms dahi vada and dahi bhalle are often used interchangeably in different parts of the country. In my home we always called them "dahi vada" whereas hubby calls them "dahi bhalle". You can cook Dahi vada using 12 ingredients and 18 steps. Here is how you cook that.

Ingredients of Dahi vada

You need 1 cup of urad dal.
It's 2 of green chillies.
You need 1 inch of ginger.
You need 1/4 tsp of asafoetida.
Prepare 1 tsp of salt or as per taste.
You need of mint chatney to garnish.
Prepare of sweet tamrin chatney to garnish.
You need 1/2 tsp of rosted cumin powder.
It's 1/2 tsp of kashmiri red chilli powder.
It's 1/2 tsp of black salt.
Prepare 1 cup of curd.
It's 1/4 cup of sugar.

This favorite Dahi Vada or Dahi Bhalla recipe has the softest lentil fritters drenched in creamy yogurt and topped Dahi Vada is popular all over India, but especially in North India. It can be served as an. Dahi Vada Recipe: 'melt in your mouth' dahi vada / dahi bhalla recipe (fried Indian lentil dumplings), that's served with Dahi Vada Recipe is also known as Dahi Bhalla, Dahi Bada or Dahi Bhalla Chaat. Dahi Vadas are lentil dumplings dipped in yogurt and topped with spicy savory tamarind chutney.

Dahi vada instructions

Soak urad dal for 4 hours in water..
Grind to make paste.
Now chop green chillies and ginger fine.
Mix all the ingredients i.e chopped green chillies,ginger and salt to paste and mix well..
Now fry the vadas in oil, maintain the temperature of oil, otherwise vadas will soak extra oil. and they will be too oily to eat..
Once all the vadas are fried, keep aside and fill the bowl with Luke warm water. add asafoetida and a pinch of salt to water..
Water should be Luke warm,not hot or very warm, and don't forget to add asafoetida,it gives nice taste to our vada,.
Now add one by one all the fried vadas to water filled bowl n keep aside for at least ½ n hour..
Now take one vada at a time and squeeze out excess water from it with the help of your both the palms, make sure u don't apply much pressure, the process should very gentle to keep the vada intact and now place all the vadas one by one on the plate..
Take a bowl add curd and sugar and with the help of whisker,whisk the curd to make smooth paste like consistency..
Take the curd,it should be sweet,not sour..
Now time to assemble all the ingredients together..
Take a plate of vadas and pour the sweet dahi all over the vadas.
Now add sweet chatney all over them..
Now add mint chatney.
Now time to add our rosted cumin powder, kashmiri red chili power and black salt..
U can mix all the spices powders in one bowl and sprink all over the vadas..
Be generous while adding curd and spices.they will enhance the taste of your vada and everyone will keep asking you the recipe..

I tried dahi vada, but it turned out bland because there was no saltin the vada only in yogurt. Dahi Vada Recipe - How To Make Dahi Vada/Bhalla At Home - Snack Recipe By Ruchi - Rajshri दही भल्ला चाट-कम तेल से बने । Dahi Bhalla recipe । Dahi vada banane ki vidhi About Dahi Vada Recipe: Whip up your favorite street food at home with this simple recipe. Vada made of dhuli urad ki daal, deep fried, served with fresh yogurt and drizzled with some tangy chaat masala. Dahi vada or dahi bhalla is one of the famous street foods in North India.