Recipe: Perfect indian dahi vada ( yogurt dumplings)

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indian dahi vada ( yogurt dumplings). Dahi vada recipe with step by step photos. This tasty snack consist of fried urad dal dumplings dunked in a creamy whipped yogurt topped with spicy and sweet chutneys. It is a popular North Indian snack that is made during special occasions and festivals.

indian dahi vada ( yogurt dumplings)

Also known as dahi balla, these are deep fried lentil fritters dunked in creamy yogurt, topped with different kinds of sweet spicy chutneys and then garnished with spice powders. Dahi vada is a popular Indian snack which is often made during the festive season. So what exactly is a dahi vada? You can cook indian dahi vada ( yogurt dumplings) using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of indian dahi vada ( yogurt dumplings)

  1. Prepare of vada ( dumpling).
  2. Prepare 1 cup of urad daal( black grams).
  3. You need 1 of salt to taste.
  4. It's of dahi ( yogurt).
  5. Prepare 1 kg of dahi(yogurt).
  6. Prepare 1/2 tsp of grated ginger.
  7. It's 1 of coriander chopped finely.
  8. You need 1 of salt to taste.
  9. Prepare 2 tsp of roasted cumin powder.
  10. You need 1 of red chilly powder to taste.

Literally dahi=yogurt and vada= fried dumpling. These are lentil dumplings which are deep fried are then dunked in creamy yogurt and then topped with sweet chutney and spices. Dahi Vada are dumplings made from split black gram beans (urad daal) and soaked in a yogurt sauce. Sweet, tangy and spicy toppings such as tamarind chutney.

indian dahi vada ( yogurt dumplings) instructions

  1. for bada- soke black grams over night.
  2. add salt to taste and grind and make paste.
  3. heat oil and put 1 spoon batter in oil and fry till golden brown.
  4. now take the dumpling out and put in cold water for 2-3 mins.
  5. remove from water and squeeze the water out and keep aside.
  6. for yogurt-mix yogurt with little water to make smooth and put in fridge for 1 hour.
  7. add cumin powder,red chilly powder and salt to yogurt.
  8. in a serving dish arrange dumpling and pour yogurt on it and put tamrind chutney on it garnish with coriander add cumin powder and chilly powder if desired on top.

Dahi Vadas are lentil dumplings topped with a spicy savory yogurt and tamarind chutney. These are great as a side dish for a formal dinner or served as a Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Dahi Vada's are a delicious preparation, lentil dumplings dipped in a sweet and savory yogurt and had along with chaat masala, Dhania Pudina Ki Chutney and Khajur Imli ki Chutney. Try it, and we are sure you will love it. Indian Yogurt Vada-Dahi Vada: Dahi Vada is a popular snack in India.