Bread dahi vada. Bread dahi vada is an instant twist to the authentic recipe of vadas prepared with urad dal. No soaking and grinding of dal is required and to make this. Bread dahi vada is a quick and delicious version of the original dal - lentil vadas.
Ingredients of Bread dahi vada
- It's 5 of Bread slices.
- It's 250 gm of curd.
- Prepare 1 cup of milk.
- Prepare 2 tbs of tamarind chutney.
- It's 1/2 tbs of roasted cumin powder.
- It's 1/4 tbs of red chilli powder.
- Prepare of Coriander.
- You need of Pomegranate seeds.
- It's of Black pepper powder(optional).
Instant Bread Dahi Vada recipe that is Non fried, quick and easy to make. Soft, melt in mouth and rich like Shahi Dahi Vada. Dahi Vada has a special place in North Indian Chaat Recipes. Bread Dahi Vada is a delicious Indian recipe served as a Snacks.
Bread dahi vada step by step
- Cut the corners of the bread slices.
- Keep a bread slice on your palm and slightly wet it with milk from both the sides.
- Keep a small amount of kishmish in the centre and bring back the ends and make a round..
- Arrange them on a serving plate Slightly press the round. Repeat the process with all the bread slices.
- Pour the curd over the vadas. Pour the tamarind chutney on top. Sprinkle roasted cumin powder and red chilli powder. Garnish with fresh coriander and pomegranate seeds. Serve chilled..
Find the complete instructions on Here is a quick and easy version of the traditional Dahi Vada made of bread balls stuffed with. Paneer Bread Dahi Vada or paneer stuffed bread dahi vada or dahi bhallas are easy and quick snack option. It's very easy and can be done in jiffy plus it's guilt free as we didn't deep fry the vada. Bread Dahi Vada- Dahi vada is a popular snack or street food of Northern India. It is a deep fried snack made with white lentil or urad daal.