Recipe: Yummy Curd vada (dahi vada)

Delicious, fresh and tasty.

Curd vada (dahi vada). Curd vada is popular throughout South Asia. It is prepared by soaking vada in thick yogurt. A yummy Dahi Vada prepared by Mrs.

Curd vada (dahi vada)

Dahi vada is a type of chaat (snack) originating from the Indian subcontinent and popular throughout South Asia. To make dahi vada, always use thick and fresh dahi that is made from full fat milk. If you are new to making it at home, you can follow this post on how to make curd at home. You can have Curd vada (dahi vada) using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Curd vada (dahi vada)

  1. Prepare 150 gms of gram flour.
  2. It's 1 tsp of Red chilli powder.
  3. You need of Salt.
  4. Prepare 1/2 tsp of Garlic ginger paste.
  5. You need 1 pinch of Soda.
  6. It's 1 cup of Curd.
  7. Prepare 1 tsp of Cumin seeds.
  8. You need leaves of Curry.
  9. You need of Dry red chillies 3_4.

Dahi Vadas, also known as Dahi Balle, Thayir Vadai or simply Curd Vadai is a classic snack served throughout India made by soaking small urad dal vadas in creamy beaten curd. Dahi Vada recipe is my fav???. Ever since I tasted the chat style dahi vada at Nilgiris I wanted to recreate it at home. I love anything curd based and when it comes to chaats, I cannot resist myself.

Curd vada (dahi vada) step by step

  1. Take a gram flour in a bowl add garlic ginger paste,red chilli powder,salt,turmeric and soda and add little water to make a paste. Dont make paste too thick..
  2. Then take a pan add oil and make vadas one by one.then keep it aside..
  3. Take another pan add oil add cumin seeds,curry leaves and dry chillies.keep aside..
  4. Take a large bowl add curd salt and garlic ginger paste in it then whisk it add little water in it. Then add all vadas in it. Then add curry leaves oil into it..

I am a big big fan of Tamil nadu style thayir vadai. I love this South Indian style dahi vada more than sambar vadai & rasa vadai. My FIL used to buy thayir vadai/Curd vada ( Perugu vada in Telugu) from hotel Saravana bhavan and Guptha sweets whenever we visit Salem. Beat the curd with some water, the jeera powder, and salt. Add the vadas in and leave in the.