Dahi Vada. Dahi vada recipe with step by step photos. This tasty snack consist of fried urad dal dumplings In the North Indian version of dahi vada, we just add the green chutney, saunth chutney (tamarind chutney). Dahi vada is also popularly known as Dahi bhalla in North India.

Dahi Vada

It is prepared by soaking vadas (fried flour balls) in thick dahi (yogurt). The terms dahi vada and dahi bhalle are often used interchangeably in different parts of the country. In my home we always called them "dahi vada" whereas hubby calls them "dahi bhalle". You can have Dahi Vada using 17 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Dahi Vada

Prepare of Ingredients for Vada.
It's 1 cup of Urad dal.
You need 1 tsp of Pepper.
You need of Needed salt.
You need of Needed oil.
It's of Little water.
You need of Ingredients for Dahi.
Prepare 2-3 cups of Dahi.
Prepare 15 of Cashews.
Prepare 1/4 cup of Coconut.
It's 6 of Green chillies.
You need of Needed salt.
It's of Little water.
It's of Ingredients to temper.
You need 1 tbsp of Oil.
Prepare 1/2 tsp of Mustard seeds.
Prepare leaves of Few Curry.

This favorite Dahi Vada or Dahi Bhalla recipe has the softest lentil fritters drenched in creamy yogurt and topped Dahi Vada is popular all over India, but especially in North India. It can be served as an. Dahi Vada Recipe: 'melt in your mouth' dahi vada / dahi bhalla recipe (fried Indian lentil dumplings), that's served with Dahi Vada Recipe is also known as Dahi Bhalla, Dahi Bada or Dahi Bhalla Chaat. Dahi Vadas are lentil dumplings dipped in yogurt and topped with spicy savory tamarind chutney.

Dahi Vada step by step

Soak urad dal only for one hour. After one hour drain water completely..
Add soaked urad dal, pepper and salt to the mixer jar. Grind it to a smooth paste by adding little by little water..
Grind it so that we can make a round shape. Make hands wet and then touch the batter, so that batter won't be sticky..
Now heat kadai. Add needed oil. Once heated add the round shaped batter..
Fry until vada becomes golden brown on both sides and take out once bubbles went off..
Now let's prepare dahi for vada. Churn the dahi with churner/twister..
Soak cashews for 1/2 hour in water..
Grind the soaked cashews, coconut and green chillies to a fine paste by adding water..
Now add the grinded paste to dahi and add needed salt..
Dip the vadas to water and add it to prepared dahi..
Finally add the tempering to the dahi vada. Garnish with boondi or fried cashews or fried peanuts. Serve this yummy 😋 vada recipe and enjoy this recipe..

I tried dahi vada, but it turned out bland because there was no saltin the vada only in yogurt. Dahi Vada Recipe - How To Make Dahi Vada/Bhalla At Home - Snack Recipe By Ruchi - Rajshri दही भल्ला चाट-कम तेल से बने । Dahi Bhalla recipe । Dahi vada banane ki vidhi About Dahi Vada Recipe: Whip up your favorite street food at home with this simple recipe. Vada made of dhuli urad ki daal, deep fried, served with fresh yogurt and drizzled with some tangy chaat masala. Dahi vada or dahi bhalla is one of the famous street foods in North India.