Dahi vada 😋. Dahi vada recipe - A complete step by step photo and video guide to make soft, melt-in-the-mouth Dahi vada at home. Also known as dahi balla, these are deep fried lentil fritters dunked in creamy. Dahi Vada Recipe with step by step photos.

Dahi vada 😋

It is prepared by soaking vadas (fried flour balls) in thick dahi (yogurt). Dahi Vada is a popular Indian appetizer where lentil dumplings are deep fried and then dunk in smooth yogurt and topped So what exactly is a dahi vada? Literally dahi=yogurt and vada= fried dumpling. You can have Dahi vada 😋 using 12 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Dahi vada 😋

Prepare 1 cup of Urad Dal -.
You need 2 of Green chilli-.
Prepare 1 tsp of Ginger paste -.
It's 15 of Raisins.
You need 1/2 tsp of Hing -.
Prepare of From tempting.
Prepare of Chilli powder - 1tsp small size.
You need of Cumin powder 1 tsp small size.
It's to taste of Tamarind sauce according.
You need of Sugar according to your taste.
It's of Dahi (curd)- 1 bowl add the sugar.
It's of Black salt.

Dahi Vada Recipe: 'melt in your mouth' dahi vada / dahi bhalla recipe (fried Indian lentil dumplings), that's served with whipped yogurt and sweet-spicy chutney. Dahi Vada Recipe is also known as Dahi. Dahi vada or dahi bhalla is one of the famous street foods in North India. Simple when you have sweet chutney and green chutney in your hands.

Dahi vada 😋 instructions

Wash urad Dal properly till water become transparent and then soak both of them in water for 4 - 5 hours or overnight.
After 5 hours,drain out the water from daal and then first grind urad Dal smooth paste..
Now take a bowl, now strat stirring the batter for 10 min with only in one direction with the help of hand..
Doing this process will help air trapping in the batter will become more spongy.
Add the ginger garlic paste, chilli paste,raisins,hing and mix them properly..
After 10 min,turn the bowl upside down and of the batter is not flowing down,batter is perfect.
Now take a kadhayi,add oil in it and keep the gas on medium flame..
When oil gets heated up, drop batter drop by drop and start immediately throwing oil on top of them which will help them swell and float on top of oil..
After some times,when they start changing colour immediately turn off the gas and take them out in a plate and let them cool down..
Mean while,take a big pot,add 1 litre water in it,500 ml warm water and 1pinch hing and 1tsp salt..
When they cool down properly,again turn on the gas and this time keep it on high flame and off the flame.
Now soak them water for 10 min,after 10 min squeeze some water from vada.
Then take a plate,add vada in it with curd,black salt,cumin powder,chilli powder, tamarind sauce..
Ready to eat.

Home » CHAAT ITEMS » Dahi vada recipe Dahi Vadas are lentil dumplings topped with a spicy savory yogurt and tamarind chutney. Slowly pick up each vada and transfer to a serving dish. Pour a few more spoons yogurt over the Vadas. The softness and sponginess of dahi vada prepared with this step by step photo recipe will make your friends and family go wow!