Methi spinach dahi vada. Dahi vada recipe - Learn to make super soft, melt in the mouth texture dahi vada with delicious sweet, sour chutney that is full of flavours. Dahi vada recipe - A complete step by step photo and video guide to make soft, melt-in-the-mouth Dahi vada at home. Also known as dahi balla, these are deep.
Ingredients of Methi spinach dahi vada
- You need 200 gm of curd.
- Prepare 1 teaspoon of Jeera (cumin)powder.
- It's 1 teaspoon of red chilli powder.
- Prepare 1/2 bunch of methi or Fenugreek leaves.
- It's 1/2 bunch of spinach.
- It's 1/2 of Cabbage.
- You need 1 tablespoon of besan/gram flour.
- You need 1/2 teaspoon of Hing/asafoetida.
- You need as needed of Imli ( Tamarind)pulp.
- Prepare 2 tsp of finely chopped green coriander leaves.
- You need to taste of Salt.
It is a cool yogurt Vada is a general term for flour based deep fried snack. Dahi vada should be made in advance so it is convenient to make and ideal to serve at parties. Hyderabadi Dahi Vada is an authentic Ramadan delicacy. It is usually made with chickpea flour batter or urad dal batter, fried and dipped in beaten Hyderabadi Dahi Vada,Snacks recipes ,Ramadan Special Dahi Vade.
Methi spinach dahi vada instructions
- Chop methi leaves and spinach leaves.
- Add besan salt chane ka aata and mix well make small vada and fry on medium flame.
- Soak bade in water for 15-20 minutes squeeze and put in the plate, take curd add salt and little sugar and mix it well and pour on bade.
- Sprinkle jeera powder, red chilli powder, saunth and garnish with chopped coriander leaves.
A special dahi vada made especially during Ramadan month and eaten during. It is very low in calories and fats. Steamed dahi vada is a minor variation of regular version of dahi vada. In this recipe vada is not fried rather steamed. Garnish with chaat masala, chili powder and black salt.