How to Make Delicious Dahi Vada

Delicious, fresh and tasty.

Dahi Vada. Dahi vada recipe with step by step photos. This tasty snack consist of fried urad dal dumplings In the North Indian version of dahi vada, we just add the green chutney, saunth chutney (tamarind chutney). Dahi vada is also popularly known as Dahi bhalla in North India.

Dahi Vada

It is prepared by soaking vadas (fried flour balls) in thick dahi (yogurt). The terms dahi vada and dahi bhalle are often used interchangeably in different parts of the country. In my home we always called them "dahi vada" whereas hubby calls them "dahi bhalle". You can have Dahi Vada using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Dahi Vada

  1. It's 1 cup of urad dal.
  2. Prepare 750 ml of dahi / yogurt.
  3. You need 1 tsp of cumin seeds.
  4. It's 3-4 of green chillies.
  5. Prepare 1/2 inch of ginger.
  6. Prepare 1 pinch of asafoetida(hing).
  7. You need as required of Water.
  8. You need as per taste of Salt.
  9. It's some of ice cube for brisk batter.
  10. Prepare 1/2 cup of Green coriander chutney.
  11. Prepare 1/4 cup of Sweet tamarind chutney.
  12. Prepare 1/2 tsp of Red chilli powder.
  13. You need 1 tsp of Roasted cumin powder.
  14. You need 1/2 tsp of Chaat masala.
  15. Prepare as per taste of Black salt.
  16. It's as required of coriander leaves.
  17. Prepare as required of Oil for frying.

This favorite Dahi Vada or Dahi Bhalla recipe has the softest lentil fritters drenched in creamy yogurt and topped Dahi Vada is popular all over India, but especially in North India. It can be served as an. Dahi Vada Recipe: 'melt in your mouth' dahi vada / dahi bhalla recipe (fried Indian lentil dumplings), that's served with Dahi Vada Recipe is also known as Dahi Bhalla, Dahi Bada or Dahi Bhalla Chaat. Dahi Vadas are lentil dumplings dipped in yogurt and topped with spicy savory tamarind chutney.

Dahi Vada step by step

  1. Soak the urad dal for at least 4-5 hours. Drain them..
  2. Grind the urad dal, green chilies, ginger, cumin with little water to a smooth fluffy batter..
  3. Briskly & vigorously stir the batter for five or seven minutes with a ice cube. This makes the batter more fluffy and light. As a result, you get softer and porous vada. A pic showing the consistency of the batter. Add salt also.To check this,you can drop a small amount of batter in a bowl filled with a water.Light and fluffy batter floating..
  4. Heat oil for deep frying. Either drop the batter with your hands or with a spoon in medium hot oil. Fry the vada in batches till crisp and golden..
  5. When they are still warm, add the vada in water (at room temperature) and let them soak for 18-20 minutes.You can see from the pic, that the vada has increased a bit in size as well as their color has changed..
  6. Press all the soaked vada and keep them aside in a plate.Beat the chilled curd/yogurt till smooth..
  7. Making dahi vada,In a large serving bowl, arrange the vada.Pour the beaten curd. Pour the green chutney and sweet tamarind chutney.Sprinkle with red chili powder, roasted cumin powder, chaat masala and black salt.Garnish with coriander leaves & then Serve dahi vada immediately.

I tried dahi vada, but it turned out bland because there was no saltin the vada only in yogurt. Dahi Vada Recipe - How To Make Dahi Vada/Bhalla At Home - Snack Recipe By Ruchi - Rajshri दही भल्ला चाट-कम तेल से बने । Dahi Bhalla recipe । Dahi vada banane ki vidhi About Dahi Vada Recipe: Whip up your favorite street food at home with this simple recipe. Vada made of dhuli urad ki daal, deep fried, served with fresh yogurt and drizzled with some tangy chaat masala. Dahi vada or dahi bhalla is one of the famous street foods in North India.