Easiest Way to Prepare Appetizing DAHI VADA (South Indian Style)

DAHI VADA (South Indian Style). You can top up South Indian Style Dahi Vada with your custom additions to like coriander leaves, grated carrots, grated coconut or finely chopped What I like even more than the South Indian Style Dahi Vada is the leftover yoghurt/dahi. It has a taste of its own and we always have a fight for the last. Dahi Vada Recipe with step by step photos.

Ingredients of DAHI VADA (South Indian Style)

1. You need of for the batter.
2. You need 200 gms of urad dal, washed & soaked for 2hours 30mins.
3. It's 4-6 of green chilies.
4. You need to taste of salt.
5. You need of for the yogurt.
6. It's 250 gms of fresh dahi.
7. It's 2 tsp of fresh grated coconut.
8. Prepare 1 tsp of sugar.
9. You need To taste of salt.
10. Prepare of for tempering.
11. You need 2 tsp of oil.
12. You need 4 of green chillies slit.
13. Prepare leaves of few curry.
14. Prepare 1 tsp of black mustard seeds.
15. It's 2-3 of whole dried red pepper.
16. It's as required of oil for deep frying.
17. Prepare 1BIG BOWL of WATER With 1 tsp SALT.
18. It's of For Garnishing.
19. Prepare 1/2 tsp of red chilli powder.

To make them extra soft and spongy, the deep-fried dumplings made from lightly spiced urad dal based batter are soaked in water before burying them. Bread Dahi Chaat and Bread Dahi Vada Bread Chaat Recipes - Sharmis Passions. Hope you all had a great new year.

DAHI VADA (South Indian Style) instructions

1. For the batter.
2. Drain the soaked dal, add green chillies. Grind them in a mixer with help of very little water to a fine paste.
3. Transfer the dal paste in a bowl, add salt & mix thoroughly till light and fluffy.
4. Spread little dal mixture on left fingers & dip a finger in water to make a hole in between the mixture. Transfer the spread on wet right fingers & then put it in hot oil for deep frying.
5. Fry on medium, stir occasionally, till the vadas get a golden color.
6. Put these hot vadas in salted water for sometime. Take them out & squeeze gently in-between palms to remove any water.
7. For the yoghurt.
8. Strain the curd. Add sugar & salt. Add grated coconut. Mix well. Add the drained vadas in the ready dahi.
9. FOR THE TEMPERING Heat oil in a ladle. Add mustard seeds. As they start to splutter add whole red chillies, curry leaves, green chillies..
10. FOR THE GARNISHING Sprinkle red chilli powder & spread the tempering. Serve cold..

I made a simple baking on new years eve - Eggless basic sponge cake which is everyones favorite at home, will post the recipe Thayir Vadai - South Indian style Dhai Vada. i have already shared the south indian version of curd vada which is more subtle and simpler with less spicy. whereas north indian dahi vada is more chatpata version and also the vada's are not shaped like doughnuts with a hole in the center. further the later version of may contain raisins and cashews. Dahi Vada are dumplings made from split black gram beans (urad daal) and soaked in a yogurt sauce. Sweet, tangy and spicy toppings such as tamarind chutney, coriander chutney, red chili powder, etc are layered on to make dahi vada a super delicious appetizer or chaat item. Thayir vadai is a very delicious south Indian snack. It serves best as a starter, appetizer or as a perfect accompaniment to other dishes on a special occasion.