Recipe: Tasty Instant Sooji Dahi Vada Non Fried

Delicious, fresh and tasty.

Instant Sooji Dahi Vada Non Fried. The recent times have made a lot of us more experimental as well as more health conscious when it comes to eating and cooking. So today I thought why don't. Here is the holi special instant sooji dahivada recipe - its non fried and very delicious. must try it on this holi and share your feedback in comment.

Instant Sooji Dahi Vada Non Fried

So in order ot make healthy and quick Dahi bhalla with a twist, try out these Besan vada recipe prepared in Appam pan. Instant Bread Dahi Vada recipe that is Non fried, quick and easy to make. Soft, melt in mouth and rich like Shahi Dahi Vada. You can cook Instant Sooji Dahi Vada Non Fried using 16 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Instant Sooji Dahi Vada Non Fried

  1. It's 1 Cup of Sooji.
  2. You need 3/4 Cup of Curd.
  3. You need 2 Tbsp of Oil.
  4. You need 3 of Green Chillies (Finely Chopped).
  5. It's 1 Cup of Water.
  6. You need 1 Tsp of Grated Ginger.
  7. You need 2 Tbsp of Coriander leaves(Finely Chopped).
  8. Prepare 10 of Raisins.
  9. Prepare 5-6 of Cashew nuts (Chopped).
  10. It's To taste of Salt.
  11. Prepare 2 Tbsp of Green Chutney.
  12. It's 4 Tbsp of Khajur Tamarind Chutney.
  13. Prepare 1 Tsp of chat masala.
  14. It's 1 tsp of Cumin powder.
  15. Prepare 3/4 Tsp of black salt.
  16. You need 1/2 tsp of Red chilli powder.

This delicious Indian chaat recipe also known as Punjabi Dahi bhalle or Dahi bade is perfect recipe to satisfy your dahi vada cravings. This requires no pre-soaking and best is. This steamed Dahi vada or non-fried Dahi vada recipe is easy and healthy. Choose this non-fried method over the fried one and you Non-fried Dahi Vada Recipe.

Instant Sooji Dahi Vada Non Fried instructions

  1. .
  2. Take 2 Cups Curd. Add 2 Tbsp Sugar to it. Whisk it till smooth..
  3. Take Suji in a bowl. Add Curd, green chillies, ginger, coriander, raisins, cashewnuts, salt and mix properly..
  4. Add 1/2 cup water to it and mix it. Let it rest for 10 to 15 minutes..
  5. Add 1 1/2 Tbsp oil, Eno. Mix well. Get batter of medium consistency..
  6. Grease the Appam patra. Pour 1 tbsp batter in each section. Cover it and cook on low flame for 5 minutes..
  7. Check the vadas, if crispy. Brush will little oil and flip the side. Cook till crispy on both the sides..
  8. Remove from flame. Let them cool a bit. Soak them in water for 4 to 5 minutes..
  9. Squeeze them softly and remove the excess water..
  10. Take vada in a plate. Top it with Sweet Curd, Green Chutney and Khajur Tamarind Chutney. Sprinkle some special masala on it..
  11. Enjoy Yummy healthy Instant Dahi Vada are ready to serve..

Since holi is around so this post becomes special as making Dahi Vada is like a ritual at my place. How to make Instant Dahi Vada with Rawa. Take sooji and curd in a big vessel and mix well. Add salt, ginger and green chili to it as When the vadas get brown from beneath flip the side and continue frying until golden brown in color. Drain out the fried vadas and place them over a plate.