Easiest Way to Prepare Tasty Dahi vada chat

Dahi vada chat. Dahi Bhalla Chat or Dahi Vada is a complete meal on its own and the best chat to be enjoyed during the summer season. Tips to make extra soft and pillowy texture Dahi vadas. Dahi Vada is a popular snack where vada are dunked in a creamy yogurt topped with spicy and Dahi vada recipe with step by step photos.

Ingredients of Dahi vada chat

1. Prepare 1 cup of Soaked udad dal.
2. It's as needed of oil for frying.
3. It's to taste of salt.
4. Prepare of For curd.
5. You need 1 cup of Thick curd.
6. Prepare to taste of Rock salt.
7. Prepare 3 tsp of Powdered sugar.
8. It's of For sweet chutney.
9. You need 3 tsp of amchur(dry mango) powder.
10. You need 1/4 cup of Jaggery crushed.
11. Prepare 1/8 tsp of fennel seeds.
12. You need 1 tsp of Kashmiri Mirch powder.
13. It's of For green chutney.
14. It's 1/2 cup of Green Freshy Coriander leaves.
15. It's 1 tsp of Roasted chana(chickpeas).
16. It's 3-4 of Green chillies.
17. Prepare to taste of salt.
18. Prepare of for Garnishing.
19. You need 1 tsp of chat Masala.
20. Prepare 2 tsp of cumin powder.
21. Prepare handful of Pomegranate seeds.

Sprinkle chat masala and kashmiri mirch powder on Dahi Vada. There is no need to add other masala or spices as. Dahi Vada Recipe: 'melt in your mouth' dahi vada / dahi bhalla recipe (fried Indian lentil dumplings), that's served with Dahi Vada Recipe is also known as Dahi Bhalla, Dahi Bada or Dahi Bhalla Chaat. Dahi Vada is a very popular snack / chat item all over India.

Dahi vada chat step by step

1. For vada.
2. Once the udad dal is soaked for 6 to 7 hours strain the excess water and add dal in mixi jar and churn it to make thick paste (avoid adding water for making paste as much as possible).
3. Once paste is ready add salt as per taste,now beat this paste with beater manual/ electronic till paste becomes fluffy (the test is to drop the paste ball into bowl of water if it floats the batter is ready and if sink the battter is not ready).
4. Tip:making of paste fluffy is very important, if it’s not fluffy the vada will not be soft and melt in mouth but will be hard on cooking.
5. Once the batter is ready heat oil in wok fry the vada at slow to medium flame and then add them in room temperature water (don’t use chit/ warm water) and don’t press the vada.
6. Let the vada rest in water, the vada will sink in water after some time,which indicates it is ready to be taken out but never squeeze vada.
7. Mithi chutney.
8. In a pan take Amchur powder,add water in it and mix properly till lumps dissolved now add Kashmiri red chilli powder,fennel seed and jaggery and cook it on slow flame for around 7 mins or till jaggery dissolve,set it aside for cooling.
9. Green chutney.
10. In mixi jar take green coriander leaves,roasted chana,one spoon dahi,salt,green chilli and churn it to make green chutney.
11. Preparing dahi.
12. In one cup dahi add powdered sugar,rock salt and add little bit of water to make thick lassi consistency curd.
13. Assembling.
14. In bowl take vada pour dahi on it add mithi chutney green chutney sprinkle chat masala,roasted jeera powder,chilli powder and some pomegranate seeds.

It is also known as Dahi Bhalla in Punjabi and Thayir Vadai in Tamil. It serves best as a starter, appetizer or as a perfect accompaniment to. Dahi Vada is a popular Indian appetizer where lentil dumplings are deep fried and then dunk in smooth yogurt and Dahi vada is a popular Indian snack which is often made during the festive season. A Dish made with urad dal & curd. Contact Dahi Vada दही बड़ा on Messenger.