Dahi vada. Dahi vada recipe with step by step photos. This tasty snack consist of fried urad dal dumplings In the North Indian version of dahi vada, we just add the green chutney, saunth chutney (tamarind chutney). Dahi vada is also popularly known as Dahi bhalla in North India.

Dahi vada

It is prepared by soaking vadas (fried flour balls) in thick dahi (yogurt). The terms dahi vada and dahi bhalle are often used interchangeably in different parts of the country. In my home we always called them "dahi vada" whereas hubby calls them "dahi bhalle". You can have Dahi vada using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Dahi vada

Prepare 1 cup of black gram(urad dal).
It's 3 cups of curd.
It's 3-4 of chopped green chillies.
It's 2 tsp of curry leaves.
Prepare 1 inch of chopped ginger.
It's 1 tsp of pepper crushed.
You need 1 tsp of coriander leaves chopped.
It's to taste of salt.
It's 1 tsp of sugar.
You need 1 tsp of mustard seeds.
It's 1 tsp of black gram(urad dal).
It's 2 tbsp of coconut pieces.
Prepare As needed of oil for deep frying.

This favorite Dahi Vada or Dahi Bhalla recipe has the softest lentil fritters drenched in creamy yogurt and topped Dahi Vada is popular all over India, but especially in North India. It can be served as an. Dahi Vada Recipe: 'melt in your mouth' dahi vada / dahi bhalla recipe (fried Indian lentil dumplings), that's served with Dahi Vada Recipe is also known as Dahi Bhalla, Dahi Bada or Dahi Bhalla Chaat. Dahi Vadas are lentil dumplings dipped in yogurt and topped with spicy savory tamarind chutney.

Dahi vada instructions

Soak black gram/urad dal for 2 hours, drain water, grind to a smooth thick batter..
To this batter add crushed pepper, salt, dry coconut pieces, chopped ginger, coriander leaves, and green chillies, whisk the batter for 2 minutes in just one direction..
Drop small size balls of this batter in hot oil and deep fry them untill golden brown in colour..
Soak this vadas in hot water for about 5 minutes,squeeze out gently and arrange in a bowl...
Take 3 cups of curd add 1 cup of water in to that, add salt, sugar whisk thoroughly..
Take little oil in a pan, when it's hot add mastard seeds, black gram1tsp, curry leaves, chopped green chillies, chopped ginger.. add this to dahi(curd)mix well..
Pour this dahi(curd) on top of the vadas, keep it in the fridge for an hour..
Take out garnish with some chilli powder, boondis, or according to your taste..your super yummy dahi(curd)vadas are ready to serve....

I tried dahi vada, but it turned out bland because there was no saltin the vada only in yogurt. Dahi Vada Recipe - How To Make Dahi Vada/Bhalla At Home - Snack Recipe By Ruchi - Rajshri ????????? ??????????????? ?????????-?????? ????????? ?????? ????????? ??? Dahi Bhalla recipe ??? Dahi vada banane ki vidhi About Dahi Vada Recipe: Whip up your favorite street food at home with this simple recipe. Vada made of dhuli urad ki daal, deep fried, served with fresh yogurt and drizzled with some tangy chaat masala. Dahi vada or dahi bhalla is one of the famous street foods in North India.