Dahi vada. Dahi vada recipe with step by step photos. This tasty snack consist of fried urad dal dumplings In the North Indian version of dahi vada, we just add the green chutney, saunth chutney (tamarind chutney). Dahi vada is also popularly known as Dahi bhalla in North India.

Dahi vada

It is prepared by soaking vadas (fried flour balls) in thick dahi (yogurt). The terms dahi vada and dahi bhalle are often used interchangeably in different parts of the country. In my home we always called them "dahi vada" whereas hubby calls them "dahi bhalle". You can have Dahi vada using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Dahi vada

It's 100 gm of urad dal.
You need 2 of green chillies.
You need 1 inch of ginger.
You need 200 ml of oil to deep fry vada.
You need of To soak vada.
You need 2 cups of water.
You need 1-2 tsp of salt.
Prepare of For garnish.
Prepare 1 cup of curd sweetened.
You need 1 cup of tamarind chutney.
Prepare 1/2 cup of Coriander mint chutney.
It's 1 of pomegranate.
It's 1 cup of sev.
You need Pinch of red chilli powder.

This favorite Dahi Vada or Dahi Bhalla recipe has the softest lentil fritters drenched in creamy yogurt and topped Dahi Vada is popular all over India, but especially in North India. It can be served as an. Dahi Vada Recipe: 'melt in your mouth' dahi vada / dahi bhalla recipe (fried Indian lentil dumplings), that's served with Dahi Vada Recipe is also known as Dahi Bhalla, Dahi Bada or Dahi Bhalla Chaat. Dahi Vadas are lentil dumplings dipped in yogurt and topped with spicy savory tamarind chutney.

Dahi vada step by step

Soak urad daal in enough water for 4 hours. Then drain the water and wash the daal properly. Drain water completely add ginger and green chillies and grind it well..
Now beat the batter with your hands for 5 minutes to make it light and fluffy. Now deep fry them until lightly golden brown. Take water in another vessel and add 2 tsp salt in it. Soak the fried vadas in water for 5 to 7 minutes..
Now take out the vadas from water and press and squeeze out water from them..
Take the serving dish and garnish it with tamarind chutney, green chutney and curd. Spread them with spoon. Then arrange the vadas on plate..
Now add green chutney, tamarind chutney and curd..
Sprinkle pomegranate kernels and repeat the chutney and curd layers. Sprinkle pomegranate kernels and sev on top. Sprinkle some red chilli powder on top. Ready to relish..

I tried dahi vada, but it turned out bland because there was no saltin the vada only in yogurt. Dahi Vada Recipe - How To Make Dahi Vada/Bhalla At Home - Snack Recipe By Ruchi - Rajshri ????????? ??????????????? ?????????-?????? ????????? ?????? ????????? ??? Dahi Bhalla recipe ??? Dahi vada banane ki vidhi About Dahi Vada Recipe: Whip up your favorite street food at home with this simple recipe. Vada made of dhuli urad ki daal, deep fried, served with fresh yogurt and drizzled with some tangy chaat masala. Dahi vada or dahi bhalla is one of the famous street foods in North India.