How to Prepare Appetizing Non Fried dahi Vada

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Non Fried dahi Vada. Learn how to make healthy dahi bhalla without soaking, grinding and frying. Dahi Vada is a rich source of protein, and very yummy too, so you can enjoy this low-cal, non-fried version once in a whole without Who would have thought you can make the all-time favourite Dahi Vada without deep frying in oil! Here, we have cooked the flavourful vada batter in a non-stick tava.

Non Fried dahi Vada

I feel so proud when I make something healthy or find a healthy version of. Dahi vada recipe with step by step photos. This tasty snack consist of fried urad dal dumplings dunked in a creamy whipped yogurt topped with spicy Dahi vada are a craze at home and I do make them at times as they require some prep work to be done beforehand. You can cook Non Fried dahi Vada using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Non Fried dahi Vada

  1. It's 1/2 cup of soaked urad dal.
  2. Prepare 1/2 cup of soaked yellow moong dal.
  3. It's As required of Green chillies.
  4. You need As required of Ginger.
  5. You need As required of Dahi.
  6. Prepare As per taste of Sugar.
  7. It's As per taste of Chat masala.
  8. Prepare As required of Salt.
  9. It's As required of Red chilli powder.
  10. Prepare as required of roasted jeera powder.
  11. You need As requried of imli chutney.
  12. You need As required of Green chutney (optional).
  13. It's handful of Green coriander leaves.
  14. You need As required of Sev (optional).

Like making both the spicy green. Instant Bread Dahi Vada recipe that is Non fried, quick and easy to make. Soft, melt in mouth and rich like Shahi Dahi Vada. This delicious Indian chaat recipe also known as Punjabi Dahi bhalle or Dahi bade is perfect recipe to satisfy your dahi vada cravings.

Non Fried dahi Vada instructions

  1. Grind the soaked dals.Add ginger and green chillies and salt according to your taste..
  2. Mix well keep aside for at least 2 hours.(you can make it right away but texture is best when we keep it for 2 hrs at least)..
  3. Now in non-stick appe pan pour the mixture,and cook it from all sides..
  4. Now put the ready hot vada in water,take out and squeeze all the excess water..
  5. Add sugar in dahi according to your taste..
  6. Put in a plate keep soaked vada,add sweetend dahi,imli chutney,green chutney,a pinch of salt,jeera powder,chaat masala,Red chilli powder,sev and coriander..
  7. Dish is ready to serve..

Healthy no-fry dahi vada with melt-in-your-mouth vadas dunked in yogurt, and garnished with sweet and tangy chutney, red chili powder and crunchy sev. Baked dahi vada is very popular North indian street food with my baked twist to the traditional recipe for healthy version. If you have checked my baked moong dal falafel and baked vada then you might know that frying is becoming obsolete in my recipes. ?? Dahi Vada Recipe with step by step photos. Dahi Vada is a popular snack where vada are dunked in a creamy yogurt topped with spicy and sweet chutneys. Dahi Vada is a rich source of protein, and very yummy too, so you can enjoy this low-cal, non-fried version once in a whole without??? Soft Creamy Non Fried Bread Dahi Vada Recipe.