Dahi vada. Find Deals on Dahi Vada in Groceries on Amazon. Dahi vada recipe - A complete step by step photo and video guide to make soft, melt-in-the-mouth Dahi vada at home. Also known as dahi balla, these are deep fried lentil fritters dunked in creamy yogurt, topped with different kinds of sweet spicy chutneys and then garnished with spice powders.

Dahi vada

In dahi bhalle, papdis (fried flour crispies), boiled potato cubes and cooked chickpeas are added which add different textures, taste and flavor to the dahi bhalla. Both dahi vada and dahi bhalle are popular North Indian snacks as well as street food. They can also be served as a starter. You can cook Dahi vada using 15 ingredients and 21 steps. Here is how you cook it.

Ingredients of Dahi vada

You need of Vada.
It's 3 cup of spilt and black gram.
Prepare 1/2 cup of spilt and green gram.
It's As per taste of Salt.
Prepare as required of Water.
Prepare of For green paste.
It's 4 of green chilli.
You need 1/2 cup of coriander leaves.
It's 1 tbsp of Ginger paste.
Prepare 2 tbsp of water.
You need 1 cup of curd.
You need 1 tbsp of Red chilli powder.
It's 1 tbsp of coriander powder.
It's 1 tbsp of Cumin powder.
It's 1 tbsp of Frankie Masala(recipe given).

Dahi Vadas are lentil dumplings topped with a spicy savory yogurt and tamarind chutney. These are great as a side dish for a formal dinner or served as a chaat. Dahi vadad are made using wash urad dal or moong dal or with a combination of both dals using different proportions of dal. Dahi Vada, Dahi Bhalla or Dahi Bara are fried lentil dumplings, topped with curd, variety of chutney and spices.

Dahi vada step by step

For vada.
Firstly, soak split black gram and split green gram in enough water for 3 hours. do not over soak urad dal as they absorb oil while deep frying..
Further, drain off the water and transfer the spilt black gram and split green gram into the blender..
Blend to smooth thick paste adding 2-3 tsp of water..
For green paste.
Add green chilli, coriander leaves, ginger and water in the blender. To make the paste..
Transfer the batter into a large bowl the vada paste and the green paste and mix well..
Beat the batter in one direction for 5 minutes to get more fluffy and smooth batter..
Now add salt to taste, and mix lightly. do not rest long after adding salt, as it leaves water and makes batter watery..
Now dip your hand in water, and start make lemon sized vadas..
Drop them one by one to hot oil..
Keep the flame in lower to medium stir occasionally..
Also fry the vadas till they turn golden brown..
Drain off the vadas on to kitchen towel to absorb oil..
Immediately, drop the vadas into lukewarm water and dip the vadas completely..
Soak for 5 minutes and allow the vadas to absorb water..
Furthermore, squeeze off the water by pressing between your palm..
Place 14 squeezed vadas on the deep bowl..
Pour in the curd on top of the vada.
Furthermore, sprinkle pinch of chilli powder, cumin powder, coriander powder, Frankie masala..
Finally serve the dahi vada.

It's a famous Indian Chaat recipe and very popular street food. Learn to make super soft Punjabi Dahi Bhalla at home. Making dahi vada during diwali is the tradition in my family. At my in-law's place, they top the dahi vada with spicy roasted peanuts. These peanuts are same as we make for dabeli.