Easiest Way to Cook Appetizing Oil Free steamed Dahi Vada

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Oil Free steamed Dahi Vada. Steamed Dahi Vada or Dahi Bhalla Recipe - Oil-Free Dahi Bhalla recipe Hey Foodies!!! Today I will show you "How to cook Steamed Dahi Bhalla or Oil-free Dahi. #Mayurazzfoodierasoi Non fried dahi bhalle??? And this are also known with many names that are Dahi Vada with Zero oil, no frying dahi.

Oil Free steamed Dahi Vada

Either drop the batter with your hands or with a spoon in. The term Dahi Vada or Dahi Bhalla are often used interchangeably to describe the same dish. Mostly people from the North call it Dahi Bhalla or bhalle. You can have Oil Free steamed Dahi Vada using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Oil Free steamed Dahi Vada

  1. Prepare 1 cup of soaked rice.
  2. Prepare 1 cup of soaked urad dal.
  3. Prepare 1 TSP of chili and ginger paste.
  4. Prepare 2 cups of fresh curd.
  5. You need 1/2 TSP of baking soda.
  6. It's 2 tablespoons of sugar powder.
  7. Prepare as per taste of Salt, chilli powder, cumin powder, coriander powder and chaat masala as per taste.
  8. Prepare as required of Pomegranate seeds to garnish.
  9. Prepare 1 tsp of lemon juice.
  10. You need 2 tablespoons of sweet tamarind and date chutney.
  11. Prepare 2 tablespoons of spicey mint chutney.

Whatever you call it, it tastes excellent. See great recipes for Oil Free steamed Dahi Vada, Steamed Dahi Vada too! This steamed Dahi vada or non-fried Dahi vada recipe is easy and healthy. Choose this non-fried method over the fried one and you will find no Soft dahi vada dipped in sweet and salty yogurt and topped with tamarind chutney tastes simply yum.

Oil Free steamed Dahi Vada step by step

  1. Grind the daal and rice separately. Then grind them together till fluffy consistency. Cover and keep for 2 hours..
  2. Then add chilli - ginger paste, salt, lemon juice, baking soda and 1 TSP sugar powder. Mix well..
  3. Heat a steamer. Grease the Idli stand and pour 1 ladle full mix in each mold. Steam for 10 minutes on high..
  4. Then remove from flame, cool and demold all the vada. Prick them all over with toothpick. Arrange on a serving plate..
  5. Mix curd and all the spice powders. Beat till creamy. Pour on the Vada. Add chutneys on top. Garnish with pomegranate seeds. Refrigerate for 2 hours or till serving. Serve as a healthy, oil free snack full of proteins and vitamins..

I made this with a combination of urad daal and. Dahi vada (also known as Dahi Bhalla in Punjabi , Thayir Vadai in Tamil, Thayir Vada in Malayalam, Perugu Vada in Telugu, Mosaru Vade in Kannada, Dahi Bara in Oriya and Doi Bora in Bengali) is an For making Non fried/ Steamed Dahi Vadas all you need to do is soak urad and moong daal overnight. Steamed dahi vada is a minor variation of regular version of dahi vada. In this recipe vada is not fried rather steamed. This make it more healthy and more fat free.