Dahi vada. Dahi vada recipe with step by step photos. This tasty snack consist of fried urad dal dumplings In the North Indian version of dahi vada, we just add the green chutney, saunth chutney (tamarind chutney). Dahi vada is also popularly known as Dahi bhalla in North India.

Dahi vada

It is prepared by soaking vadas (fried flour balls) in thick dahi (yogurt). The terms dahi vada and dahi bhalle are often used interchangeably in different parts of the country. In my home we always called them "dahi vada" whereas hubby calls them "dahi bhalle". You can have Dahi vada using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Dahi vada

You need 1 Cup of Urad Dal.
It's 2 Cup of Curd.
Prepare 1/4 Tsp of Red chilli powder.
It's 3 Tsp of Sugar.
Prepare 1/4 Tsp of Chat masala.
It's 1/2 tsp of Coriander powder.
You need 1 tsp of Cumin powder.
It's 2 tsp of Tamarind chutney.
It's To taste of Salt.
Prepare As needed of Oil for frying.

This favorite Dahi Vada or Dahi Bhalla recipe has the softest lentil fritters drenched in creamy yogurt and topped Dahi Vada is popular all over India, but especially in North India. It can be served as an. Dahi Vada Recipe: 'melt in your mouth' dahi vada / dahi bhalla recipe (fried Indian lentil dumplings), that's served with Dahi Vada Recipe is also known as Dahi Bhalla, Dahi Bada or Dahi Bhalla Chaat. Dahi Vadas are lentil dumplings dipped in yogurt and topped with spicy savory tamarind chutney.

Dahi vada step by step

Soak urad dal for around 3 hours. Clean it well. Then, grind it to a fine paste without adding water..
Take this paste in a bowl and beat it in a single direction with your hand so as to aerate the batter. Do this for around 10-15 min until the batter turns fluffly and soft..
Now add salt as per taste and mix well. Take a small amount of batter on wet hands and give it the shape of a vada. Deep fry the vadas in hot oil on medium flame until they turn golden brown..
Now take out the vadas and place them in a bowl of lukewarm water for 10 minutes..
Take curd in a bowl, add red chilli powder, chat masala, sugar and salt and beat it well..
Now take the vadas and squeeze it with your palms to remove excess water..
Take the vadas in a bowl or a plate, pour the prepared curd and tamarind chutney on it and sprinkle some red chilli powder, salt, cumin powder and coriander powder..
Delicious Dahi Vada is ready!!.

I tried dahi vada, but it turned out bland because there was no saltin the vada only in yogurt. Dahi Vada Recipe - How To Make Dahi Vada/Bhalla At Home - Snack Recipe By Ruchi - Rajshri ????????? ??????????????? ?????????-?????? ????????? ?????? ????????? ??? Dahi Bhalla recipe ??? Dahi vada banane ki vidhi About Dahi Vada Recipe: Whip up your favorite street food at home with this simple recipe. Vada made of dhuli urad ki daal, deep fried, served with fresh yogurt and drizzled with some tangy chaat masala. Dahi vada or dahi bhalla is one of the famous street foods in North India.