Dahi Vada. Dahi vada recipe with step by step photos. This tasty snack consist of fried urad dal dumplings In the North Indian version of dahi vada, we just add the green chutney, saunth chutney (tamarind chutney). Dahi vada is also popularly known as Dahi bhalla in North India.

Dahi Vada

It is prepared by soaking vadas (fried flour balls) in thick dahi (yogurt). The terms dahi vada and dahi bhalle are often used interchangeably in different parts of the country. In my home we always called them "dahi vada" whereas hubby calls them "dahi bhalle". You can have Dahi Vada using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Dahi Vada

Prepare 1 cup of urad dal.
You need as needed of Water.
It's To taste of Salt.
Prepare 1 tsp of Chopped ginger.
Prepare of For serving.
You need 2 cup of beaten curd.
You need 2 tbsp of cream.
You need 1 tsp of sugar.
You need to taste of Salt.
It's 4 tsp of Green chutney.
You need 4 tsp of Sweet chutney.
You need To taste of Red chilli powder.
It's 1 tsp of Cumin powder.
It's 1 tsp of Chat masala.
It's to taste of Black salt.
You need Pinch of soda bi carb.

This favorite Dahi Vada or Dahi Bhalla recipe has the softest lentil fritters drenched in creamy yogurt and topped Dahi Vada is popular all over India, but especially in North India. It can be served as an. Dahi Vada Recipe: 'melt in your mouth' dahi vada / dahi bhalla recipe (fried Indian lentil dumplings), that's served with Dahi Vada Recipe is also known as Dahi Bhalla, Dahi Bada or Dahi Bhalla Chaat. Dahi Vadas are lentil dumplings dipped in yogurt and topped with spicy savory tamarind chutney.

Dahi Vada instructions

First wash urad dal and soak it in water for 1 hour..
Now strain the water and wash it again for 2-3 times..
Now in a mixer jar, grind it with very little water to a smooth paste..
Now take it to a big bowl, using your hand beat it in one direction for 10 minutes, it's very important. After 10 minutes you will see it will get almost double in volume, it will be light and fluffy..
Add salt and ginger, mix it well, add pinch soda bi carb and mix..
Now fry it in hot oil. Once you fry it just keep it aside to cool and then add some curd on vadas and keep it in fridge, vada will absorb all moisture and ll be more soft. You can add hot vada to water aslo..
Now in another bowl add curd, sugar, salt, and cream beat it well, now serve vada with curd and sprinkle some masalas on top. Serve with chutnys.

I tried dahi vada, but it turned out bland because there was no saltin the vada only in yogurt. Dahi Vada Recipe - How To Make Dahi Vada/Bhalla At Home - Snack Recipe By Ruchi - Rajshri ????????? ??????????????? ?????????-?????? ????????? ?????? ????????? ??? Dahi Bhalla recipe ??? Dahi vada banane ki vidhi About Dahi Vada Recipe: Whip up your favorite street food at home with this simple recipe. Vada made of dhuli urad ki daal, deep fried, served with fresh yogurt and drizzled with some tangy chaat masala. Dahi vada or dahi bhalla is one of the famous street foods in North India.