Kadhai paneer. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground. Kadai Paneer Recipe with step by step photos.
Ingredients of Kadhai paneer
- It's 500 gm of paneer cubes.
- You need 2 of capsicum finely chopped.
- It's 2 of onion finely chopped.
- Prepare 2 of tomato finely chopped.
- Prepare 2 tsp of tomato sauce.
- It's as needed of Oil.
- You need to taste of Salt.
- Prepare to taste of Red chilli.
- You need 1 tsp of turmeric powder.
Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Cuisine Indian..kadai paneer gravy. it includes recipes like palak paneer, paneer butter masala, shahi paneer, paneer jalfrezi, paneer kofta, khoya paneer, paneer kolhapuri, malai kofta and. Kadai paneer, a mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in a ghee, is one of the most popular curries. Kadai paneer is one of the easiest paneer recipes I make.
Kadhai paneer instructions
- Take a pan heat oil add onion then onion little soft add tomato mix it well after 2-4 min add capsicum mix again..
- Cook till them veggies soft..
- Now add tomato sauce mix it..
- Add all spices mix it well..
- After 5 min add paneer cubes mix it well..
- Cook for 2-3 min..
- Ready to serve..
Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by saut??ing paneer cubes & capsicum in an onion tomato gravy. Cut cottage cheese in square pieces. Kadai Paneer is a spicy tomato based gravy.