How to Prepare Tasty Medu Vada Dahi Badey

Delicious, fresh and tasty.

Medu Vada Dahi Badey. Grind the White Lentils using as little water as possible. Add all the ingredients mentioned to it. Mix well and fry small balls of the thick batter shaped as Medu Vadas until golden brown and crisp.

Medu Vada Dahi Badey

Medu vada or vadai is a traditional favourite of South India that features not just in everyday cuisine, festivals and puja days. Take care to make the Medu vadas as soon as the batter is made, as they will absorb too much oil if left to ferment. To make them crispy, rice flour is added. You can have Medu Vada Dahi Badey using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Medu Vada Dahi Badey

  1. Prepare 2 cups of Black Gram or Urad Daal soaked overnight.
  2. You need 2 tsp of Salt.
  3. Prepare 4-5 of Green Chillies finely chopped.
  4. Prepare 2 Sprigs of Curry Leaves torn.
  5. You need 1 of small bunch Coriander Leaves finely chopped.
  6. It's 1 of " Ginger shredded.
  7. It's 10 of Black Peppercorns roughly crushed.
  8. You need 1 of Onion finely chopped.
  9. You need of FOR THE YOGHURT MIX-.
  10. You need 500 gm of Yoghurt beaten.
  11. Prepare 1 tsp of Salt.
  12. It's 3-4 of Green Chillies finely chopped.
  13. It's 1 of small bunch Coriander Leaves finely chopped.
  14. You need of FOR THE TEMPERING -.
  15. You need 2 tbsp of Oil.
  16. You need 2 tsp of Cumin Seeds.
  17. It's 3-4 of Dry Red Chillies.
  18. Prepare 2 Sprigs of Curry Leaves.

The batter consistency has to be right (not too thin, not too thick). Dahi vada is a type of chaat (snack) originating from the Indian subcontinent and popular throughout South Asia. It is prepared by soakingvadas (fried flour. indian savoury doughnut a South Indian breakfast Medu vada is a urad dal based fried snack, a delightful dish from the South Indian cuisine. urad dal vada recipe with step by step photo recipe. medu vada is a popular south indian breakfast recipe served along side with idli and sambar. a south indian breakfast is unfinished without uddina wada or urad dal vada. in some of the popular south indian restaurant, medu vada is also served with the main course along with rice and rasam.

Medu Vada Dahi Badey step by step

  1. Grind the White Lentils using as little water as possible. Add all the ingredients mentioned to it. Mix well and fry small balls of the thick batter shaped as Medu Vadas until golden brown and crisp..
  2. Keep the Yoghurt mix ready by adding all to a container. Add the Medu Vadas to this mix as you fry so that they are soaked well and are soft and spongy..
  3. Prepare the tempering and add it to the Yoghurt mix. Give it a nice mix with light hands so that the Vadas don't break up. Serve them immediately. Enjoy!.
  4. These can be enjoyed cold also. Refrigerate them and eat as per one's choice and preference. Both the ways, they taste truly mindblowing and delicious. The crunch of the tempering added makes them a treat to the tastebuds..

Dahi vada is a popular north Indian recipe. These are made by soaking vada in thick curd. These vada are made from urad dal. The curd is topped up with tamarind chutney and some spices. Do try this delicious recipe and drop a comment for me.