Dahi vada. Dahi vada recipe with step by step photos. This tasty snack consist of fried urad dal dumplings In the North Indian version of dahi vada, we just add the green chutney, saunth chutney (tamarind chutney). Dahi vada is also popularly known as Dahi bhalla in North India.

Dahi vada

It is prepared by soaking vadas (fried flour balls) in thick dahi (yogurt). The terms dahi vada and dahi bhalle are often used interchangeably in different parts of the country. In my home we always called them "dahi vada" whereas hubby calls them "dahi bhalle". You can have Dahi vada using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Dahi vada

Prepare 1 cup of udad ki dal.
Prepare 250 gm of dahi.
You need 2 tbsp of sugar.
Prepare 1/2 cup of meethi chutney(khajur Imli ki).
It's 1/2 tsp of cumin seeds.
It's 1/2 of green chutney.
Prepare 2-3 of green chilli.
Prepare 2 tbsp of chopped coriander leaves.
It's 1/4 tsp of methi dane.
You need 1 of onion chopped.
You need of Some sev bhujiya.
It's of Homemade dahi bada masala.
You need of Salt to teast.

This favorite Dahi Vada or Dahi Bhalla recipe has the softest lentil fritters drenched in creamy yogurt and topped Dahi Vada is popular all over India, but especially in North India. It can be served as an. Dahi Vada Recipe: 'melt in your mouth' dahi vada / dahi bhalla recipe (fried Indian lentil dumplings), that's served with Dahi Vada Recipe is also known as Dahi Bhalla, Dahi Bada or Dahi Bhalla Chaat. Dahi Vadas are lentil dumplings dipped in yogurt and topped with spicy savory tamarind chutney.

Dahi vada instructions

First wash and soak urad Dal in a bowl for 3-4 hours.after drain well and Blend with some meethi ke dane add very little water in a mixer..
Transfer the Dal mixture into a bowl add mix very well 10 minat.
After that take a pan and add some oil and heat some time the you can start deep frying in medium heat with small oval shapes till deep brown in colour..
Note-(or u can make your hand wet with water and take 1 tbsp batter and make small pit and our stuffing in between close it with a tbsp batter and deep fry them).
Drain off in a kitchen paper after this soak the vadas in a 3 time water for 15-15 minutes. squeeze out and drain all the excess water keep aside..
Now take a serving dish or bowl arrange stuffed vadas. Spread beaten curd (curd+sugar ko acche se Mila ke dalna hai) sprinkles homemade dahi bada masala, meethi chutney,Hari chutney, onion chopped,, coriander leaves,and any bhujiya sev. then Serve.
I already posted my masala recipe in earlier recipes.

I tried dahi vada, but it turned out bland because there was no saltin the vada only in yogurt. Dahi Vada Recipe - How To Make Dahi Vada/Bhalla At Home - Snack Recipe By Ruchi - Rajshri ????????? ??????????????? ?????????-?????? ????????? ?????? ????????? ??? Dahi Bhalla recipe ??? Dahi vada banane ki vidhi About Dahi Vada Recipe: Whip up your favorite street food at home with this simple recipe. Vada made of dhuli urad ki daal, deep fried, served with fresh yogurt and drizzled with some tangy chaat masala. Dahi vada or dahi bhalla is one of the famous street foods in North India.