Dahi vada. Dahi vada recipe with step by step photos. This tasty snack consist of fried urad dal dumplings In the North Indian version of dahi vada, we just add the green chutney, saunth chutney (tamarind chutney). Dahi vada is also popularly known as Dahi bhalla in North India.

Dahi vada

It is prepared by soaking vadas (fried flour balls) in thick dahi (yogurt). The terms dahi vada and dahi bhalle are often used interchangeably in different parts of the country. In my home we always called them "dahi vada" whereas hubby calls them "dahi bhalle". You can cook Dahi vada using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Dahi vada

You need 2 cups of urad dal.
Prepare 1 cup of Dahi.
Prepare of 1/2 teaspoon grated ginger.
You need 1 teaspoon of chopped chillies.
You need 1 tablespoon of chopped cilantro.
It's 1 of tspn roasted and crushed jeera and ajwain.
It's 1 tablespoon of chopped onions.
You need of Sugar as desired.
You need of Salt as desired.
It's of Water.
It's of Oil for frying.
It's of Sev and chat masala for garnish.

This favorite Dahi Vada or Dahi Bhalla recipe has the softest lentil fritters drenched in creamy yogurt and topped Dahi Vada is popular all over India, but especially in North India. It can be served as an. Dahi Vada Recipe: 'melt in your mouth' dahi vada / dahi bhalla recipe (fried Indian lentil dumplings), that's served with Dahi Vada Recipe is also known as Dahi Bhalla, Dahi Bada or Dahi Bhalla Chaat. Dahi Vadas are lentil dumplings dipped in yogurt and topped with spicy savory tamarind chutney.

Dahi vada instructions

Wash and soak urad dal for about 3-4 hours..
In a blender add the soaked dal and blend till it's fluffy and thick..
Take it out in a bowl, add roasted crushed jeera,salt,cilantro,grated ginger,onions and chillies and 1 teaspoon oil. Mix and beat the batter well.Keep aside..
Meanwhile in another bowl take the dahi. Beat it. Add sugar as desired. The dahi shouldn't be runny. Be sure it's Creamy.add to it roasted crushed jeera and ajwain..
Heat oil in a kadhai for frying the vadas. Fry them till golden brown. Add them to a bowl of water quickly and soak them for about 5 minutes. If your vadas are bigger in size, apprx 10 mins then..
Gently remove the excess water from vadas, place them on serving plate, pour beaten dahi on top of them..
Sprinkle some red mirchi powder, chat masala,roasted crushed jeera-ajwain, cilantro and sev.. U can add some chutney,i was out of tamarind else would have put it..
Grab a quick bite as they would become soggy if u don't!.

I tried dahi vada, but it turned out bland because there was no saltin the vada only in yogurt. Dahi Vada Recipe - How To Make Dahi Vada/Bhalla At Home - Snack Recipe By Ruchi - Rajshri ????????? ??????????????? ?????????-?????? ????????? ?????? ????????? ??? Dahi Bhalla recipe ??? Dahi vada banane ki vidhi About Dahi Vada Recipe: Whip up your favorite street food at home with this simple recipe. Vada made of dhuli urad ki daal, deep fried, served with fresh yogurt and drizzled with some tangy chaat masala. Dahi vada or dahi bhalla is one of the famous street foods in North India.