Easiest Way to Prepare Tasty Stuffed Dahi Vada Chaat

Stuffed Dahi Vada Chaat. I've shared the recipe of delicious Stuffed Aloo Chaat , Dahi Vada Style. The Stuffing consists of Sauteed Carrots and Peas which also makes it a savory. This recipe is very easy to make, I used Maash daal to make barey.

Ingredients of Stuffed Dahi Vada Chaat

1. It's 3/4 cup of split black lentils (urad dal).
2. Prepare 1 tsp of ginger- garlic- green chilli paste.
3. Prepare Pinch of asafoetida (hing).
4. Prepare of (Stuffing):-.
5. Prepare 1 tbsp of chopped cashew nuts.
6. You need 1 tbsp of almond chopped.
7. You need 1 tbsp of raisins.
8. You need Handful of pomegranate (anaar).
9. It's 1 tbsp of red apple chopped.
10. Prepare of (For curd mixture):-.
11. Prepare 1 cup of chilled curd (dahi).
12. It's 1 tsp of sugar.
13. It's Pinch of black salt.
14. Prepare 1 tsp of Cumin powder (sahi jeera).
15. It's 1 tsp of Red chilli powder.
16. Prepare to taste of Salt.
17. You need of (For garnishing):-.
18. You need 1 tbsp of coriander leaves (daniya patti).
19. You need 1 tbsp of Aloo bhujia.
20. You need 1 tsp of chaat masala.
21. Prepare of Oil for deep frying vadas.

Stuffed Dahi Vada is a low fat version of dahi wada prepared using Paniyaram pan. Dahi Vada or Dahi Bhalla is a very delicious and spicy chaat prepared with dry fruit stuffed urad dal vadas dipped in yogurt and topped with sweet and sour c. Making Stuffed Dahi Vadas is an absolutely satisfying way to spend a Sunday afternoon! Ingredients for Stuffed Dahi Vada Recipe.

Stuffed Dahi Vada Chaat instructions

1. First wash and soak urad dal in a bowl for 3 hours. After drain well and blend with greenchilles add very little water in a mixer..
2. Transfer the dal mixture into a bowl add ginger-garlic paste, hing, salt mix well..
3. Wet a deep ladle with water pour 1 tbsp batter in it add stuffing in the centre and pour 1 more tbsp batter over it, drop it in hot oil for deep fry,till golden brown in colour..
4. Note:-(Or u can make your hand wet with water and take 1 tbsp batter and make small pit and our stuffing in between close it with a tbsp batter and deep fry them).
5. Drain off in a kitchen paper after this soak the vadas in a water for 15 minutes. Squeeze out and drain all the excess water. Keep aside..
6. Now Take a serving dish or bowl arrange stuffed vadas. Spread beaten curd. Sprinkel a little red chilli Powder, chaat masala, Cumin powder, fresh Coriander leaves, Aloo bhujia..
7. Serve immediately..

Urad dal batter Soaked and ground batter as required. Stuffed Dahi Vada is a very popular Indian recipe, where vadas made from lentil and stuffed with dry fruits are deep fried in oil and wrapped in spicy curd and decorated with sprinkling salt, chili powder, chaat masala and tamarind sauce. In simple language you can say that it is an Indian dumplings. Steamed dahi vada is a minor variation of regular version of dahi vada. In this recipe vada is not fried rather steamed.