Easiest Way to Make Tasty Tayir Vada (South Indian style dahi vada)

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Tayir Vada (South Indian style dahi vada). Why not try out this South Indian Style Dahi Vada for this Makar Sankranthi? Dahi vada is a popular snack in India and also a favourite foe festivals. Also known as Perugu Garelu or Perugu Vada in Telugu, Dahi Bhalla in Punjabi, Thayir Vadai in Tamil, Thayir vada in Malayalam, Mosaru Vade in Kannada, Dahi Bara in Odia and Doi Bora in Bengali, is a snack prepared by soaking Medu Vadas in thick.

Tayir Vada (South Indian style dahi vada)

Learn here how to make this yummy Thayir Vada (Dahi Vada) with step by step instructions and video Thayir vadai can be served as snack or as a starter before a South Indian meal. How to make curd vada or thayir vadai recipe. Learn how to make South Indian style Dahi Vada or Thayir Vadai Recipe using this easy recipe. You can cook Tayir Vada (South Indian style dahi vada) using 22 ingredients and 10 steps. Here is how you cook it.

Ingredients of Tayir Vada (South Indian style dahi vada)

  1. Prepare 1 glass of urad dal.
  2. Prepare 1 of onion finely chopped.
  3. Prepare 5 of green chillies.
  4. Prepare 1 inch of piece ginger.
  5. It's 2 tbspn of curry leaves finely chopped.
  6. Prepare 1 tsp of crushed black pepper.
  7. It's to taste of Salt.
  8. You need as needed of Oil for deep frying.
  9. It's 3 cups of Thick curd.
  10. Prepare 1/2 cup of milk.
  11. You need 2 tbspn of sugar (adjust to taste).
  12. Prepare 1 of carrot grated.
  13. Prepare as needed of Finely chopped coriander leaves.
  14. It's of For the tadka.
  15. You need 1 tsp of oil.
  16. You need 1 tsp of mustard seeds.
  17. It's 1/2 tsp of turmeric powder.
  18. Prepare 2 of dry red chillies.
  19. It's 2 pinches of hing.
  20. It's 1/2 tsp of chilli powder.
  21. You need few of curry leaves.
  22. You need 1/4 cup of salted boondi.

I was terribly jet-lagged all of last week. Then take out them from hot water and slightly & gently squeeze to remove the excess water. How to make Thayir Vada Recipe Mix well to remove all lumps. (Note:The yogurt mixture should not be too thick.

Tayir Vada (South Indian style dahi vada) instructions

  1. Wash the urad dal and soak it for 2 hours..
  2. Then keep the other ingredients ready.
  3. Now grind the dal with very little water.
  4. Now add the chopped onion, ginger and green chilli to the ground batter.
  5. Then add crushed black pepper and salt to the batter and mix well..
  6. Then keep a Kadhai and heat it. Put oil and when hot make vadas and deep fry them till nice and crisp.
  7. Now soak the vadas in water for 5 to 7 minutes. Then squeeze the vadas well and keep aside..
  8. Now take a bowl and beat the curd. Add milk sugar, salt to taste, chilli powder. Keep other ingredients ready..
  9. In a tadka pan put oil and when hot put mustard seeds, cumin seeds, hing, curry leaves and dry red chilli. After it splutters turn off the gas..
  10. Now pour the Tadka over the curd. Mix well. Now put the soaked vadas in this curd and serve chilled. Garnish with grated carrots and chopped coriander leaves.Put some salted boondi on top. Serve immediately..

Add salt to taste and mix well and keep it. Thayir Vadai is a South Indian snack that can be prepared from scratch or made from the leftover medhu vada. This thayir vadai can be had as a breakfast, evening snack or as an accompaniment with lunch. I am a big big fan of Tamil nadu style thayir vadai. I love this South Indian style dahi vada more than sambar vadai & rasa vadai.