Kadhai paneer. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground. Kadai Paneer Recipe with step by step photos.
Ingredients of Kadhai paneer
- It's 250 gm of paneer.
- It's 1 of big size onion.
- It's 5-6 of tomatoes.
- You need 50 gm of soaked cashew nuts.
- Prepare 1 cup of Cream.
- It's as needed of Oil.
- Prepare 1 tea spoon of jeera / cumin.
- It's 2 tea spoon of dhaniya powder / coriande rpowder.
- It's 2 tea spoon of red chilli powder.
- You need 1.5 tea spoon of turmeric powder.
- You need 1 tsp of Amchur / dry mango powde.
- You need as needed of Salt.
- You need Apinch of sugar.
- Prepare 1 tbsp of Kasuri methi.
- You need as required of Water.
- Prepare as needed of Butter.
Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Cuisine Indian..kadai paneer gravy. it includes recipes like palak paneer, paneer butter masala, shahi paneer, paneer jalfrezi, paneer kofta, khoya paneer, paneer kolhapuri, malai kofta and. Kadai paneer, a mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in a ghee, is one of the most popular curries. Kadai paneer is one of the easiest paneer recipes I make.
Kadhai paneer instructions
- Take kadhai put butter add chopped onion and saute till golden brown, add chopped tomatoes and cashew nuts and saute till tomatoes become soft.
- After cooling put in the grinder and make paste.
- Take kadai put butter add jeera, hing and put the paste and mix well add little water and mix well.
- Add all spices and mix well add cubes of paneer.
- Kadai paneer ready to serve with kulche or naan.
Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by saut??ing paneer cubes & capsicum in an onion tomato gravy. Cut cottage cheese in square pieces. Kadai Paneer is a spicy tomato based gravy.