Moong Dal Dahi Vada. Dahi Vada or Dahi Bhalla Recipe : Moong dal Dahi Vada Recipe in Hindi (दही वड़ा रेसिपी हिंदी). The moong dal bhajiyas, they would make would be so soft and porous and I would wonder how. Our healthy moong dal dahi vada is a made on a non stick tava and made off green moong dal, low fat curds, fruit salt and Indian spices.

Moong Dal Dahi Vada

A perfect snack recipe for evening snacks or special occasions or festivals. Our version of the moong dal dahi vada is a must try, with its simple preparation method. Moong dal is comparatively easier to digest rather than the This vada can be made as perfect evening snacks or during special occasions and festivals. You can cook Moong Dal Dahi Vada using 14 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Moong Dal Dahi Vada

It's of For Vada.
It's 1 cup of Moong Dal/Yellow Lentils.
It's of Oil, for deep frying.
It's 4 cups of lukewarm Water.
It's to taste of Salt.
You need of For Chaat.
You need 1 of and 1/2 cup Yoghurt.
It's 1 tsp of Sugar.
You need 1 tsp of Red Chilli Powder.
It's 2 tsp of Roasted Cumin Powder.
It's 2 tsp of Chaat masala.
Prepare 1/4 cup of Sweet Tamarind Chutney.
You need 1 tbsp of Green chutney.
You need 1 tbsp of Tomato sauce.

Amidst all the festivities, this moong dal dahi vada recipe. Dahi vadas or dahi bhallas are usually made of Urad dal, but they equally taste good when made with moong dal. So if you have some yellow moong dal lying around in your kitchen, give this a. Moong dal dahi vadas are light and yummy variety of vadas.

Moong Dal Dahi Vada instructions

Rinse and soak moong dal in water for 6 hours or overnight..
Drain and discard all water from dal and grind it into a fine paste..
Transfer it to a large bowl and beat the batter until it turns light, about 4-5 minutes..
Heat oil in a deep frying pan over medium flame..
When oil is medium hot, take a medium lemon sized portion of batter in between your fingers or a spoon and gently drop it into the oil..
Drop 4-5 portions at a time..
Deep-fry them on medium heat until light golden brown and crispy..
Take them out from oil and transfer into tissue paper to soak extra oil..
Heat water in a big utensil and add salt..
Soak vadas in this water for about 30-40 minutes..
Takeout them out from water and press gently between your palms and remove excess water..
Transfer them to serving plate..
Beat curd with sugar and salt from hand beater until smooth..
Pour generous amount of curd evenly over vadas until they fully covered..
Top it with sweet Tamarind chutney, tomato sauce and green chutney..
Sprinkle red chilli powder, roasted cumin powder and chaat masala powder..
Tasty and light moong dal dahi vada is ready..

Vadas are deep fried balls of lentil paste. In dahi (curd/yogurt) vada, fried lentil balls are soaked in the warm water to remove the oil. dal vada fritters are the most popular pakora recipe from western india especially from gujarat and rajasthan. however there are several other variations to this finally i would like to highlight my other easy snacks recipes collection with this recipe post of moong dal vada recipe. it includes recipes like. Add the green chilies and blend in a mixer with very little water. Health Information: Instead of the traditional method of frying dahi vadas, this recipe uses a different cooking technique to give a healthier dish which is lower in calories and fat. Moong dal dahi vadas are light and yummy variety of vadas.