Dahi vada. Dahi vada recipe with step by step photos. This tasty snack consist of fried urad dal dumplings In the North Indian version of dahi vada, we just add the green chutney, saunth chutney (tamarind chutney). Dahi vada is also popularly known as Dahi bhalla in North India.

Dahi vada

It is prepared by soaking vadas (fried flour balls) in thick dahi (yogurt). The terms dahi vada and dahi bhalle are often used interchangeably in different parts of the country. In my home we always called them "dahi vada" whereas hubby calls them "dahi bhalle". You can have Dahi vada using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Dahi vada

Prepare 1 cup of urad dal,.
It's 1/2 cup of coriander leaves (fr green chutney).
It's 1/4 cup of mint leaves (fr green chutney).
You need 3 of green chillies (for green chutney).
Prepare 1/4 tsp of roasted cumin powder (GC).
Prepare 1 tsp of lemon juice (green chutney).
It's 1/2 cup of tamarind paste(fr red chutney).
Prepare 1/2 cup of jaggery powder (fr red chutney).
It's 1/4 tsp of red chilli powder (red chutney).
It's 1/4 tsp of roasted cumin powder (R C).
You need 1 tsp of salt.
It's 8-9 tablespoons of oil.
Prepare 1 cup of yogurt.

This favorite Dahi Vada or Dahi Bhalla recipe has the softest lentil fritters drenched in creamy yogurt and topped Dahi Vada is popular all over India, but especially in North India. It can be served as an. Dahi Vada Recipe: 'melt in your mouth' dahi vada / dahi bhalla recipe (fried Indian lentil dumplings), that's served with Dahi Vada Recipe is also known as Dahi Bhalla, Dahi Bada or Dahi Bhalla Chaat. Dahi Vadas are lentil dumplings dipped in yogurt and topped with spicy savory tamarind chutney.

Dahi vada instructions

Soak urad dal for 4 to 5 hrs. Now drain the dal and add it to a blender jar. Add little water if needed and blend to a fine paste..
Remove the batter to the bowl and beat it well for 5 to 6 mins till it becomes fluffy and light..
Heat oil into a kadai or deep frying pan. Now take a small potion of the batter and drop into the oil..
Fry the vada until golden brown on a medium flame from both the sides..
Remove the vada from the oil and keep aside. In a big pot take 2 glass of warm water add to it a pinch of hing and salt.Now put all the vadas into warm water. Rest them for 6 to 10 mins..
Now gently press down the vada in between your palms to remove the excess water. The vadas double in size..
Make green chutney by mixing all the ingredients prescribed under green chutney in mixer grinder. Similarly in a pot add all the ingredients prescribed under red chutney on a medium flame. Boil till it becomes thick. Green chutney and red or tamarind chutney is ready. Best yogurt until smooth and creamy.Add sugar according to taste.
Now time to plate the vadas. Pour enough yogurt on the vadas. Then goes generous amount of green chutney and tamarind chutney. Sprinkle chaat masala, red chilli powder, roasted cumin powder, pomegranate seeds and coriander leaves..

I tried dahi vada, but it turned out bland because there was no saltin the vada only in yogurt. Dahi Vada Recipe - How To Make Dahi Vada/Bhalla At Home - Snack Recipe By Ruchi - Rajshri ????????? ??????????????? ?????????-?????? ????????? ?????? ????????? ??? Dahi Bhalla recipe ??? Dahi vada banane ki vidhi About Dahi Vada Recipe: Whip up your favorite street food at home with this simple recipe. Vada made of dhuli urad ki daal, deep fried, served with fresh yogurt and drizzled with some tangy chaat masala. Dahi vada or dahi bhalla is one of the famous street foods in North India.