Dahi Vada. Dahi vada recipe with step by step photos. This tasty snack consist of fried urad dal dumplings In the North Indian version of dahi vada, we just add the green chutney, saunth chutney (tamarind chutney). Dahi vada is also popularly known as Dahi bhalla in North India.

Dahi Vada

It is prepared by soaking vadas (fried flour balls) in thick dahi (yogurt). The terms dahi vada and dahi bhalle are often used interchangeably in different parts of the country. In my home we always called them "dahi vada" whereas hubby calls them "dahi bhalle". You can have Dahi Vada using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Dahi Vada

Prepare of for vada.
It's 100 gm of urad dal (split black lentils).
Prepare 2 of green chillies (chopped).
It's 2 tsp of ginger.
It's to taste of Salt.
Prepare of for topping.
Prepare 2 cup of whisked curd.
You need 2 tbsp of powdered sugar.
Prepare 2 tbsp of khajur imli(tamarind) chutney.
You need 2 tbsp of coriander (chopped).
It's 1 tsp of Roasted jeera powder (for sprinkling).
It's 1 tsp of Chaat masala (for sprinkling).

This favorite Dahi Vada or Dahi Bhalla recipe has the softest lentil fritters drenched in creamy yogurt and topped Dahi Vada is popular all over India, but especially in North India. It can be served as an. Dahi Vada Recipe: 'melt in your mouth' dahi vada / dahi bhalla recipe (fried Indian lentil dumplings), that's served with Dahi Vada Recipe is also known as Dahi Bhalla, Dahi Bada or Dahi Bhalla Chaat. Dahi Vadas are lentil dumplings dipped in yogurt and topped with spicy savory tamarind chutney.

Dahi Vada instructions

Soak urad dal overnight. Drain and grind to make a smooth paste, along with ginger and chillies using 1/2 cup water..
Heat oil in a pan. Deep fry vadas till golden brown. Then keep aside..
Combine sugar and curd in a bowl, mix well..
Take enough buttermilk in a deep bowl and soak vadas for 1 hour..
Squeeze out excess buttermilk from vadas and flatten lightly between palms..
Arrange vadas in a serving dish and top with sweetened curd mixture. Top with jeera powder, imli-khajur chutney and chaat masala. Garnish with coriander..
Serve chilled..

I tried dahi vada, but it turned out bland because there was no saltin the vada only in yogurt. Dahi Vada Recipe - How To Make Dahi Vada/Bhalla At Home - Snack Recipe By Ruchi - Rajshri ????????? ??????????????? ?????????-?????? ????????? ?????? ????????? ??? Dahi Bhalla recipe ??? Dahi vada banane ki vidhi About Dahi Vada Recipe: Whip up your favorite street food at home with this simple recipe. Vada made of dhuli urad ki daal, deep fried, served with fresh yogurt and drizzled with some tangy chaat masala. Dahi vada or dahi bhalla is one of the famous street foods in North India.