How to Cook Tasty Dahi vada Curd vada

Delicious, fresh and tasty.

Dahi vada Curd vada. A yummy Dahi Vada prepared by Mrs. Dahi vada are a craze at home and I do make them at times as they require some prep work to be done beforehand. Like making both the spicy green In the South Indian version, the curd (yogurt) is spiced with a coconut+green chilli paste and then tempered.

Dahi vada Curd vada

Also known as dahi balla, these are deep fried lentil fritters dunked in creamy yogurt, topped with different kinds of sweet spicy chutneys and then garnished with spice powders. Dahi vada is a type of chaat (snack) originating from the Indian subcontinent and popular throughout South Asia. It is prepared by soaking vadas (fried flour balls) in thick dahi (yogurt). You can have Dahi vada Curd vada using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Dahi vada Curd vada

  1. It's 3 cup of soaked and grinded udad Dal.
  2. It's 5 cups of curd.
  3. You need To taste of Salt and red chilli powder.
  4. Prepare 1 tsp of cumin powder.
  5. Prepare 1 tsp of green chutney.

Dahi vada is also known as "dahi vade" (????????? ?????????) in Marathi, dahi vada (????????? ????????????) in Hindi, "dahi bhalla" in Punjabi. Dahi Vadas, also known as Dahi Balle, Thayir Vadai or simply Curd Vadai is a classic snack served throughout India made by soaking small urad dal vadas in creamy beaten curd. Dahi Vada recipe is my fav???. Ever since I tasted the chat style dahi vada at Nilgiris I wanted to recreate it at home.

Dahi vada Curd vada instructions

  1. Grinded the Dal in a fine paste mix with salt.
  2. Heated the oil in a pan and made the bass and fried well.
  3. Till it becomes crispy then took out and dipped in the water for a minute and pressed with the palm and dipped in the fedded curd.
  4. In the curd mixed salt and sugar to make the curd tasty and on the top garnish with chilli powder and roasted jeera powder and green chutney.

I love anything curd based and Soaking the vadas in milk + curd mixture helps to avoid sourness. Adding onions to the vada is purely your choice. You can skip it in the vadas and add. Dahi vada is a preferred Indian snack which are often made during the festive season. Dahi refers yogurt and vada are fried dumpling.