Dahi vada. Read Customer Reviews & Find Best Sellers. Dahi bhalla are again slightly different from dahi vada. In dahi bhalle, papdis (fried flour crispies), boiled potato cubes and cooked chickpeas are added which add different textures, taste and flavor to the dahi bhalla.

Dahi vada

Dahi vada recipe - A complete step by step photo and video guide to make soft, melt-in-the-mouth Dahi vada at home. Also known as dahi balla, these are deep fried lentil fritters dunked in creamy yogurt, topped with different kinds of sweet spicy chutneys and then garnished with spice powders. It is one of the most popular Indian street foods eaten across India. You can cook Dahi vada using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Dahi vada

It's 1/2 bowl of mung dhuli.
It's 1/2 bowl of mung urad.
You need as per taste of Salt.
You need as required of Oil for deep fry.
Prepare 1/3 tbsp of baking soda.

Dahi Vadas are lentil dumplings topped with a spicy savory yogurt and tamarind chutney. These are great as a side dish for a formal dinner or served as a chaat. Dahi vadad are made using wash urad dal or moong dal or with a combination of both dals using different proportions of dal. Dahi Vada, Dahi Bhalla or Dahi Bara are fried lentil dumplings, topped with curd, variety of chutney and spices.

Dahi vada step by step

Soak daal at night.in morning grind it. Now add salt, baking soda and mix it..
Now deep fry like this..
Soak these vade in water for 1 hour..
Rinse water from vada. Now add curd, salt sauce, potatoes and spices..
Yummy dahi vada ready.

It's a famous Indian Chaat recipe and very popular street food. Learn to make super soft Punjabi Dahi Bhalla at home. Making dahi vada during diwali is the tradition in my family. At my in-law's place, they top the dahi vada with spicy roasted peanuts. These peanuts are same as we make for dabeli.