Kadhai Paneer. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground. Kadai Paneer Recipe with step by step photos.
Ingredients of Kadhai Paneer
- It's 2 of Capsicum (cut into dice shape).
- You need 250 gms of paneer.
- You need 1 of medium sized onion(cut into thin slices).
- Prepare 2 of tomatoes.
- Prepare 1 of ginger.
- You need 20 gms of khoya.
- Prepare as needed of Desi ghee / clarified butter.
- Prepare A pinch of Heeng / asafoetida.
- Prepare 1 tsp of jeera / cumin.
- It's 3 tbsp of Coriander powder.
- Prepare 1 tsp of Red chilli powder.
- You need 1 tsp of haldi / turmeric.
- You need 1 tsp of Amchur.
- It's 1 tsp of garam masala.
- It's to taste of Salt.
- You need as required of Water.
Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Cuisine Indian..kadai paneer gravy. it includes recipes like palak paneer, paneer butter masala, shahi paneer, paneer jalfrezi, paneer kofta, khoya paneer, paneer kolhapuri, malai kofta and. Kadai paneer, a mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in a ghee, is one of the most popular curries. Kadai paneer is one of the easiest paneer recipes I make.
Kadhai Paneer step by step
- Make puree of tomatoes, khoya and ginger. Take a wok add desi ghee..
- Cook onion till golden brown. Now add heeng, jeera, crackle them. Now add tomato puree with Coriander powder, Red chilli powder, haldi. Cook till ghee separates. Now add capsicum, salt and water. Cook till capsicum is done. Now add paneer, amchur and garam masala. Cook for another 5 minutes. Ready to serve..
Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by saut??ing paneer cubes & capsicum in an onion tomato gravy. Cut cottage cheese in square pieces. Kadai Paneer is a spicy tomato based gravy.