Dahi Vada. Dahi vada recipe with step by step photos. This tasty snack consist of fried urad dal dumplings In the North Indian version of dahi vada, we just add the green chutney, saunth chutney (tamarind chutney). Dahi vada is also popularly known as Dahi bhalla in North India.

Dahi Vada

It is prepared by soaking vadas (fried flour balls) in thick dahi (yogurt). The terms dahi vada and dahi bhalle are often used interchangeably in different parts of the country. In my home we always called them "dahi vada" whereas hubby calls them "dahi bhalle". You can have Dahi Vada using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Dahi Vada

You need 250 gm of Udad dal.
Prepare to taste of Salt.
It's as needed of Oil for frying.
It's 1 inch of ginger.
You need as needed of Water.
It's of For garnishing.
Prepare 500 gm of curd (dahi).
You need to taste of Salt.
You need as needed of Red chilli powder (lal mirch).
You need as needed of Cumin powder (jeera).
You need to taste of Black salt (kala namak).
Prepare to taste of Chaat masala.
Prepare as needed of leaves Coriander.
Prepare as needed of Curry leaves powder (kadi patta).

This favorite Dahi Vada or Dahi Bhalla recipe has the softest lentil fritters drenched in creamy yogurt and topped Dahi Vada is popular all over India, but especially in North India. It can be served as an. Dahi Vada Recipe: 'melt in your mouth' dahi vada / dahi bhalla recipe (fried Indian lentil dumplings), that's served with Dahi Vada Recipe is also known as Dahi Bhalla, Dahi Bada or Dahi Bhalla Chaat. Dahi Vadas are lentil dumplings dipped in yogurt and topped with spicy savory tamarind chutney.

Dahi Vada instructions

Wash & soak udad dal in water for 3-4 hours. Later grind dal with ginger and salt to make a thick batter..
Add oil to a pan & heat it on medium flame for frying vada's. Take lemon size batter with the help of spoon & slowly drop it into the hot oil. Can fry 4 to 5 vada's in one batch. Deep fry it for some time & then turn it till it becomes golden brown. Remove these vada's into a bowl of water..
Repeat the process for frying remaining vada's & soak them in water for half an hour. Then remove it gently & press them between palms to remove the excess water..
Now take curd, add salt mix & beat it nicely so that there are no lumps..
To make dahi vada place the vada in a serving bowl & pour the curd evenly all over the vada's & cover them completely..
As per your choice sprinkle little chaat masala, jeera powder, red chilli powder, curry leaves powder, kala namak & coriander leaves. Your dahi vada is ready. Can also be served with tamarind & green chutney..

I tried dahi vada, but it turned out bland because there was no saltin the vada only in yogurt. Dahi Vada Recipe - How To Make Dahi Vada/Bhalla At Home - Snack Recipe By Ruchi - Rajshri ????????? ??????????????? ?????????-?????? ????????? ?????? ????????? ??? Dahi Bhalla recipe ??? Dahi vada banane ki vidhi About Dahi Vada Recipe: Whip up your favorite street food at home with this simple recipe. Vada made of dhuli urad ki daal, deep fried, served with fresh yogurt and drizzled with some tangy chaat masala. Dahi vada or dahi bhalla is one of the famous street foods in North India.