Recipe: Perfect Dahi vada chaat

Dahi vada chaat. दही भल्ला चाट - Attention all Chaat Lovers!! Any celebration, be it a wedding or a party, is incomplete without this popular chaat recipe. Dahi Vada is popular all over India, but especially in North India.

Ingredients of Dahi vada chaat

1. Prepare of For vadas-.
2. It's 1 cup of Urad daal.
3. Prepare 1 1/2 cup of Chanadaal.
4. It's 1 of Small piece of ginger.
5. It's 2 of green chillies.
6. You need of For Green chutney-.
7. It's 1 bunch of coriander leaves.
8. You need leaves of some mint.
9. Prepare 1 tbsp of dry mango powder.
10. Prepare 1 of banana.
11. You need of As per taste Black salt.
12. You need of For Tamarind chutney-.
13. Prepare 100 gms of tamarind.
14. It's of As per taste Black salt.
15. It's of as per taste Black pepper.
16. Prepare 1 tsp of Cumin powder.
17. It's of As per taste Sugar.
18. It's of as per taste Jaggery.
19. You need of as required Yogurt according to vadas.

Combine the urad dal, green chillies, ginger and salt in a mixer This North Indian chaat recipe can be served as a snack or even side dish to the Main Course. Dahi vada is a type of chaat (snack) originating from the Indian subcontinent and popular throughout South Asia. It is prepared by soaking vadas (fried flour balls) in thick dahi (yogurt). Dahi vada is also known as "dahi vade" (दही वडे) in Marathi, dahi vada (दही वड़ा) in Hindi, "dahi bhalla" in Punjabi.

Dahi vada chaat instructions

1. Blend dal into a semi coarse paste..
2. Transfer to mixing bowl and whisk the mixer with a wire whisking till light and fluffy..
3. Take a kadhai heat sufficient oil. Add spoonfuls of batter into the hot oil turn the flame to medium and fry till golden brown on both sides..
4. Drain it on a tissue paper..
5. In a large bowl take sufficient water. Add 1/2 tbsp saunf powder and a pinch of hing mix well.
6. Add the vadas to this water. Let them rest for 15 mins. Squeeze the vadas and place on a serving plate.
7. Whisk the yogurt well by adding sugar and salt to taste.
8. For green chutney-- Take coriander leaves, mint leaves, banana, black salt to taste put all ingredients in a mixer jar and blend them into a smooth paste.
9. For tamarind chutney--Take a pan on gas add water and tamarind boil it till softened cool down and separate the seeds. Take another pan add tamarind pulp some water, black salt, black pepper, cumin powder. Boil it on low flame till pulp turns thickened add some water, sugar, jaggery. Cook it properly till sugar and jaggery. Quantity of sugar and jaggery should be equal.
10. Place the vadas on a serving plate. Cover them with yogurt. Pour both chutney according to taste sprinkle chopped coriander leaves,khara bhoondi, sev,anardana and julienne of beetroot.

Dahi Vada recipe is my fav…. Ever since I tasted the chat style dahi vada at Nilgiris I wanted to recreate it at home. I love anything curd based and when it comes to chaats, I cannot resist myself. Assembling of Dahi vada chaat varies from state to state. In Delhi style Dahi Bhalla recipe, Papdi (crisp deep fried crackers) is also added and topped it with masala powders.