Recipe: Yummy Dahi Vada Chaat

Dahi Vada Chaat. दही भल्ला चाट - Attention all Chaat Lovers!! Any celebration, be it a wedding or a party, is incomplete without this popular chaat recipe. Dahi Vada is popular all over India, but especially in North India.

Ingredients of Dahi Vada Chaat

1. You need For of making vada :.
2. Prepare 1 bowl of urad daal.
3. It's To taste of salt.
4. You need as required of Cooking Oil for deep frying.
5. Prepare as required of As required water.
6. It's Other of ingredients-.
7. Prepare 1 bowl of curd.
8. You need 4 tbsp of Tamarind chutney.
9. You need 2 tbsp of Green chutney.
10. It's 2 tbsp of dahi boondi.
11. You need 1 tbsp of sugar.
12. You need To taste of salt.
13. You need 1/2 tsp of roasted cumin seeds powder.
14. It's 1/4 tsp of Black pepper.
15. Prepare 1/4 tsp of chaat masala.
16. You need 1/4 tsp of red chilli powder.

Combine the urad dal, green chillies, ginger and salt in a mixer This North Indian chaat recipe can be served as a snack or even side dish to the Main Course. Dahi vada is a type of chaat (snack) originating from the Indian subcontinent and popular throughout South Asia. It is prepared by soaking vadas (fried flour balls) in thick dahi (yogurt). Dahi vada is also known as "dahi vade" (दही वडे) in Marathi, dahi vada (दही वड़ा) in Hindi, "dahi bhalla" in Punjabi.

Dahi Vada Chaat instructions

1. Wash and soak urad daal for 4 hours. Drain water and Grind Daal in a mixer to a smooth paste. Mix salt and beat the mixture thoroughly till it becomes fluffy..
2. Heat oil in a karahi and put one tbsp mixture like a vada, 4-6 vada can be fried at a time..
3. Put these vadas in a bowl of water for 15 minutes. Now gently squeeze vadas between your palms and remove water from the vada. Likewise, do it for all the vadas..
4. Add curd in a mixing bowl. Mix 1 tbsp sugar and salt to taste and beat it thoroughly with a whisker..
5. Put vadas in a serving bowl. Add beaten curd. Add green chutney..
6. Sprinkle salt, black pepper, red chilli powder, roasted cumin seeds powder 1 tbsp tamarind chutney. Garnish with coriander leaves and boondi..
7. Serve chilled..

Dahi Vada recipe is my fav…. Ever since I tasted the chat style dahi vada at Nilgiris I wanted to recreate it at home. I love anything curd based and when it comes to chaats, I cannot resist myself. Assembling of Dahi vada chaat varies from state to state. In Delhi style Dahi Bhalla recipe, Papdi (crisp deep fried crackers) is also added and topped it with masala powders.