Recipe: Yummy Dahi Vada

Delicious, fresh and tasty.

Dahi Vada. Dahi vada recipe with step by step photos. This tasty snack consist of fried urad dal dumplings In the North Indian version of dahi vada, we just add the green chutney, saunth chutney (tamarind chutney). Dahi vada is also popularly known as Dahi bhalla in North India.

Dahi Vada

It is prepared by soaking vadas (fried flour balls) in thick dahi (yogurt). The terms dahi vada and dahi bhalle are often used interchangeably in different parts of the country. In my home we always called them "dahi vada" whereas hubby calls them "dahi bhalle". You can cook Dahi Vada using 16 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Dahi Vada

  1. Prepare 1 cup of urad dhuli dal.
  2. It's Pinch of hing/ asafoetida.
  3. Prepare to taste of Salt.
  4. You need as needed of Oil for frying.
  5. You need 1 of chopped green chilli.
  6. Prepare 1 inch of chopped ginger.
  7. You need 2 Cup of thick yogurt.
  8. Prepare 1/2 Cup of milk.
  9. It's 1 tsp of black salt.
  10. You need 1 tsp of sugar.
  11. Prepare 1 tsp of red chilli powder 1 tsp Chaat masala powder.
  12. You need as needed of sweet tamarind chutney.
  13. Prepare As needed of Green chutney.
  14. You need 1 Tbsp of boondi.
  15. Prepare 1 tbsp of namkeen sev.
  16. It's as needed of Chopped coriander leaves.

This favorite Dahi Vada or Dahi Bhalla recipe has the softest lentil fritters drenched in creamy yogurt and topped Dahi Vada is popular all over India, but especially in North India. It can be served as an. Dahi Vada Recipe: 'melt in your mouth' dahi vada / dahi bhalla recipe (fried Indian lentil dumplings), that's served with Dahi Vada Recipe is also known as Dahi Bhalla, Dahi Bada or Dahi Bhalla Chaat. Dahi Vadas are lentil dumplings dipped in yogurt and topped with spicy savory tamarind chutney.

Dahi Vada step by step

  1. Soak the dal for 3-4 hours.
  2. Drain extra water and add ginger, green chilli and grind to a batter..
  3. Add salt and zeera to the batter and mix vigorously.
  4. Heat oil for frying in a kadhai or alternatively make bhalla a in an appe pan using very little oil..
  5. Fry till crispy then take them out on an absorbent paper.
  6. Put them in hot water with a pinch of heeng. Keep them soaked for 15-20 minutes.
  7. Beat the yogurt and add milk and sugar.
  8. Gently sqeeze water from the bhalle and place them in half the beaten yogurt mixture..
  9. For assembling.
  10. Put vadas in the bowl. Add curd green chutney and sweet chutney..
  11. Add salt black salt red chilli powder chaat masala powder and roasted jeera powder..
  12. Garnish Dahi Bhalla with boondi sev and coriander leaves and serve immediately..

I tried dahi vada, but it turned out bland because there was no saltin the vada only in yogurt. Dahi Vada Recipe - How To Make Dahi Vada/Bhalla At Home - Snack Recipe By Ruchi - Rajshri ????????? ??????????????? ?????????-?????? ????????? ?????? ????????? ??? Dahi Bhalla recipe ??? Dahi vada banane ki vidhi About Dahi Vada Recipe: Whip up your favorite street food at home with this simple recipe. Vada made of dhuli urad ki daal, deep fried, served with fresh yogurt and drizzled with some tangy chaat masala. Dahi vada or dahi bhalla is one of the famous street foods in North India.