Rayal suji dahi vada. Dahi vada recipe is one of the most popular street side chaat in India. Dahi vada recipe with step by step photos. This tasty snack consist of fried urad dal dumplings dunked in a creamy whipped yogurt topped with spicy and sweet chutneys.
Ingredients of Rayal suji dahi vada
- It's of For vada.
- You need 1 cup of Sooji.
- It's 1 cup of curd.
- You need 1/2 cup of rice flour.
- You need of For chat.
- Prepare 1 cup of curd.
- Prepare 1 tsp of ginger and chilli paste.
- You need 2 tsp of meta (sweet)chutney.
- It's 2 tsp of green chutney.
- Prepare 1 tsp of cumin powder.
- It's to taste of Red chilli powder.
- It's 1 tsp of Coriander powder.
- Prepare of For tempering.
- You need 2 tsp of Oil.
- It's 1 tsp of mustard seeds.
- You need 1 tsp my of Cumin seeds.
- Prepare 1 cup of coriander leaves.
Suji vada is a tasty and tempting breakfast or evening snack recipe for which the batter is prepared Sooji has less number of calories when compared to the uddina vada. It is a quick and easy to prepare recipe. Dahi Vada is among the most famous dishes of India. But is recipe is quite difficult and time was taken.
Rayal suji dahi vada instructions
- For vada batter:take a bowl pour curd,suji,rice flour mix up together soak 15min then take round amount leave into oil,fri well.
- Take a bowl put curd beat nicely add chilli paste,salt,cumin,daniya powder,mix all take a plate pour curd on it,p our on top of vadas,a dd green chutney,meta chutney.
- Then sprinkle chilli powder,cumin,daniya powder,f or tempering:heat a pan pour oil put cumin,mustard seeds once it's splits add top of vadas.
- Then put sev,coriander garnish on suji dahi vada.
So here, we are sharing the yummy tasty recipe of. Now add both flours, suji and then make the thick batter like regular dahi-vada batter. Add salt, ginger-green chilli paste, the pinch of soda and then mix. Dahi Vada is simply a tremendous dumpling of urad dal, topped and flavored with the sweet and spicy yogurt and tamarind chutney. It is one of the great serving of North Indian Cuisine, which is the delicious and special yogurt dish to be served along with the main course.