Recipe: Yummy Super Soft Dahi Vada Recipe

Delicious, fresh and tasty.

Super Soft Dahi Vada Recipe. Dahi Vada or Dahi Bhala Recipe is the most liked Street food of Northern India and almost prepared on every festival or Special Occasion. Dahi vada is a snack originating from the Indian subcontinent and popular throughout South Asia. It is prepared by soaking vadas in thick dahi.

Super Soft Dahi Vada Recipe

Towards the South, a variant of this is known as thayir vadai in Tamil, perugu vadalu in Telugu. Dahi Vada Recipe is also known as Dahi Bhalla, Dahi Bada or Dahi Bhalla Chaat. Hence, it was very important for us (almost as a mission) to learn 'How to Make the Softest & BEST Dahi Vada'! You can have Super Soft Dahi Vada Recipe using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Super Soft Dahi Vada Recipe

  1. It's of For Batter.
  2. Prepare 1 cup of Urad dal.
  3. You need 1/4 cup of Rice.
  4. It's 1 inch of Ginger.
  5. Prepare 1/2 tsp of Jeera/cumin seeds.
  6. Prepare 2 of Hari mirchi/green chilli.
  7. Prepare 1/2 tsp of Salt.
  8. You need 2-3 pinch of Hing /asafoetida.
  9. Prepare as needed of Oil for frying.
  10. You need of For plating.
  11. You need 2 cup of Fresh curd.
  12. Prepare as needed of Jeera/cumin powder.
  13. It's to taste of Red chilli powder.
  14. It's 2 tbsp of Sugar.
  15. It's to taste of Salt.
  16. Prepare as needed of Imli (tamarind)chutney.

This recipe is one of those heirloom recipes that's passed in our family from generations and we always. Dahi Vada Recipe with step by step photos. Dahi Vada is a popular snack where vada are dunked in a creamy yogurt topped with spicy and sweet chutneys. To get a good soft urad dal vada, remember to soak the lentils overnight.

Super Soft Dahi Vada Recipe instructions

  1. Wash and Soak dal & rice 6 hours and remove water and add chilli and ginger and grind.
  2. Add jeera,hing,salt, and mix well and whisk for 10 min.
  3. After 10 min fry the vada till golden brown colour on low to medium flame.
  4. After frying soak the vade for ½ hours.
  5. After ½ hour change the water.
  6. Whisk curd and add sugar and salt. serve vada.
  7. Take vara and add curd,imli chutney,jeera powder,red chilli powder as per taste.

Grind the batter really well with little water. This favorite Dahi Vada or Dahi Bhalla recipe has the softest lentil fritters drenched in creamy yogurt and topped with sweet and spicy chutney's. This popular Indian street food is loved by all and is a perfect inclusion to any festive menu! Dahi Vada is popular all over India, but especially in North India. Soft chatpata dahi vada Dahi Vada Recipe - Dahi Vada is my favourite chaat recipe.