Dahi Vada. Dahi vada recipe with step by step photos. This tasty snack consist of fried urad dal dumplings In the North Indian version of dahi vada, we just add the green chutney, saunth chutney (tamarind chutney). Dahi vada is also popularly known as Dahi bhalla in North India.

Dahi Vada

It is prepared by soaking vadas (fried flour balls) in thick dahi (yogurt). The terms dahi vada and dahi bhalle are often used interchangeably in different parts of the country. In my home we always called them "dahi vada" whereas hubby calls them "dahi bhalle". You can have Dahi Vada using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Dahi Vada

Prepare 1/2 cup of Urad Dal.
You need 2 of green chillies.
Prepare 1/2 inch of piece of ginger.
You need 1 tsp of cumin seeds.
It's to taste of Salt.
You need of For serving.
It's 2 cups of thick whisked curd.
You need As required of green chutney.
You need As required of Tamarind / Sour Sweet Chutney.
Prepare As required of red chili powder.
Prepare As required of roasted cumin powder.
Prepare As required of garam masala powder.
Prepare leaves of chopped coriander.
Prepare As required of pomegranate seeds.

This favorite Dahi Vada or Dahi Bhalla recipe has the softest lentil fritters drenched in creamy yogurt and topped Dahi Vada is popular all over India, but especially in North India. It can be served as an. Dahi Vada Recipe: 'melt in your mouth' dahi vada / dahi bhalla recipe (fried Indian lentil dumplings), that's served with Dahi Vada Recipe is also known as Dahi Bhalla, Dahi Bada or Dahi Bhalla Chaat. Dahi Vadas are lentil dumplings dipped in yogurt and topped with spicy savory tamarind chutney.

Dahi Vada instructions

Wash and soak the urad dal in water for 7-8 hours or overnight..
Pour the soaked dal in a blender jar, add green chilli and ginger and blend to paste. (While adding water as needed)..
Take out the dal paste in a bowl, add salt and baking soda as per taste and whisk it until the mixture becomes light for 3-4 minutes..
Meanwhile, keep the oil in a kadhai for heating, pour a tablespoon of the batter into the medium hot oil by hand and fry the till they become light golden..
Put all the fried vadas in medium hot water to soften, after 10 minutes press the vadas between your palms and squeeze out all the water and remove the vadas in the plate..
Now place the vadas first on a serving plate, pour the beaten curd over it, add green and sour sweet chutney, sprinkle red chili powder, garam masala powder and roasted cumin powder and garnish with pomegranate and coriander leaves..
Delicious dahi vada is ready..

I tried dahi vada, but it turned out bland because there was no saltin the vada only in yogurt. Dahi Vada Recipe - How To Make Dahi Vada/Bhalla At Home - Snack Recipe By Ruchi - Rajshri ????????? ??????????????? ?????????-?????? ????????? ?????? ????????? ??? Dahi Bhalla recipe ??? Dahi vada banane ki vidhi About Dahi Vada Recipe: Whip up your favorite street food at home with this simple recipe. Vada made of dhuli urad ki daal, deep fried, served with fresh yogurt and drizzled with some tangy chaat masala. Dahi vada or dahi bhalla is one of the famous street foods in North India.