Recipe: Yummy Apple Stuff Bread Dahi Vada

Delicious, fresh and tasty.

Apple Stuff Bread Dahi Vada. Bread Dahi Vada- Dahi vada is a popular snack or street food of Northern India. It is a deep fried snack made with white lentil or urad daal. You need to plan it But this bread dahi vada is an instant recipe.you don't need to plane ahead to make this as no soaking ,grinding and deep frying is needed. Узнать причину. Закрыть.

Apple Stuff Bread Dahi Vada

Holi is around the corner and if you have get-together at home or holi celebration to attend specially for potluck then try this instant bread dahi vada it taste yum also. In a serving bowl, place a prepared bread vada and top it up with the whisked yogurt. Garnish with little chopped coriander leaves, half a teaspoon of tamarind chutney and green chutney followed by a sprinkling of the dahi vada masala. You can have Apple Stuff Bread Dahi Vada using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients of Apple Stuff Bread Dahi Vada

  1. You need 10-12 of bread slices.
  2. Prepare 250 gram of Apple.
  3. Prepare 1 tsp of salt.
  4. You need of Some cashews and raisins.
  5. You need of Little black pepper powder a test.
  6. Prepare 2 of chopped green chillies.
  7. You need leaves of coriander finally chopped.
  8. You need 1/4 tsp of chat masala.
  9. It's 2,3 tsp of cornflour.
  10. Prepare of Oil fir frying.
  11. You need 500 gram of thick curd (yogurt).
  12. It's 1 tsp of sugar.
  13. You need 1/4 tsp of black salt.
  14. Prepare 1/2 tsp of salt.
  15. You need of Needed green and tamarind (sweet) chutney, o no. Namkeen,boondi,.
  16. You need leaves of Green coriander.
  17. It's of Some pomegranate (anardana).

Dahi Vada Recipe with step by step photos. Dahi Vada is a popular snack where vada are dunked in a creamy yogurt topped with spicy and sweet chutneys. Dahi vada are a craze at home and I do make them at times as they require some prep work to be done beforehand. Bread dahi vada is a quick and delicious version of the original dal - lentil vadas.

Apple Stuff Bread Dahi Vada step by step

  1. First grated apple and add salt, keep a side(cover) 15-20 minutes squeez grated apple and collect juice in a bowl slury.
  2. Take a bowl put apple, mix cashew, raisins, green chilli, black pepper powder coriander leaves, chat masala (no needed to add salt again) and mix well.
  3. Make cornflour paste with apple juice add 2-4 tsp water, remove the cuts from bread slice.
  4. Take water in a bowl for soak slice.
  5. Heat oil for friyng, put semolina in a plate.
  6. Soak bread slice in water squeeze with palm, stuff slice with apple filling, make a ball, coat the ball with cornflour paste, cover ball with semolina.
  7. Fry in hot oil, and from till golden brown all the side.
  8. Put the required little water in a bowl add 2-3 tsp curd and 1 tsp salt and beat he make a thin consistency like buttar milk than put the bread vada (balls) in this for 10 made minutes.
  9. In a bowl pour Curd, add Sugar, salt beat the curd till smooth add water if needed.
  10. Squeeze the bread balls put into a plate add thicken curd, green and tamarind chutney a taste, and serve with namkeen boondi, Sev, coriander leave and pomegranate.

There is no soaking of lentil required, no grinding and no frying required; this is an instant version of dahi vada. This can be served as a snack or appetizer. Dahi Vada is among the most famous dishes of India. But is recipe is quite difficult and time was taken. But this recipe of Bread dahi vada makes it really easy, fat free chaat or appetizer. bread dahi vada is an instant recipe.