How to Make Delicious Dahi vada

Delicious, fresh and tasty.

Dahi vada. Find Deals on Dahi Vada in Groceries on Amazon. Dahi bhalla are again slightly different from dahi vada. In dahi bhalle, papdis (fried flour crispies), boiled potato cubes and cooked chickpeas are added which add different textures, taste and flavor to the dahi bhalla.

Dahi vada

Dahi Vadas are lentil dumplings topped with a spicy savory yogurt and tamarind chutney. These are great as a side dish for a formal dinner or served as a chaat. Dahi vadad are made using wash urad dal or moong dal or with a combination of both dals using different proportions of dal. You can have Dahi vada using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Dahi vada

  1. It's 2 cup of urad dal.
  2. Prepare 1/4 cup of chana dal.
  3. It's 2 of green chilli.
  4. It's 1 inch of ginger.
  5. Prepare 2 cup of curd.
  6. It's 2 pinch of hing.
  7. Prepare 1 pinch of black salt.
  8. You need 1/4 tbs of red chilli powder.
  9. It's To taste of Salt as per taste.
  10. You need As needed of Oil. For frying bada.
  11. It's 1/4 tbs of roasted cumin seed powder.
  12. Prepare 1/4 tbs of coriander powder.

Dahi Vada, Dahi Bhalla or Dahi Bara are fried lentil dumplings, topped with curd, variety of chutney and spices. It's a famous Indian Chaat recipe and very popular street food. Learn to make super soft Punjabi Dahi Bhalla at home. Dahi vada recipe - A complete step by step photo and video guide to make soft, melt-in-the-mouth Dahi vada at home.

Dahi vada step by step

  1. Soak, chana dal and urad dal,5/6 hours and grind them along with ginger and green chilli. add two pinch hing and salt. Mix well and rest for 20 min.
  2. Now, churn curd add all spices, and keep aside.
  3. Fry vada, and put bada on curd rest 8/10 hours.
  4. Ready to enjoy.

Also known as dahi balla, these are deep fried lentil fritters dunked in creamy yogurt, topped with different kinds of sweet spicy chutneys and then garnished with spice powders. It is one of the most popular Indian street foods eaten across India. Making dahi vada during diwali is the tradition in my family. At my in-law's place, they top the dahi vada with spicy roasted peanuts. These peanuts are same as we make for dabeli.