Dahi Vada. Dahi vada recipe with step by step photos. This tasty snack consist of fried urad dal dumplings In the North Indian version of dahi vada, we just add the green chutney, saunth chutney (tamarind chutney). Dahi vada is also popularly known as Dahi bhalla in North India.

Dahi Vada

It is prepared by soaking vadas (fried flour balls) in thick dahi (yogurt). The terms dahi vada and dahi bhalle are often used interchangeably in different parts of the country. In my home we always called them "dahi vada" whereas hubby calls them "dahi bhalle". You can cook Dahi Vada using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Dahi Vada

Prepare 1 cup of Skinless split black gram udad dal.
It's 6-7 cup of Yogurt.
You need 1 tsp of Red chilli.
It's 1 pinch of asfotediya.
You need As needed of Oil for deep frying.
It's to taste of Salt.
It's 1 tsp of rock salt.
You need To taste of Mint chutney.
Prepare To taste of Sweet date and tamarind chutney.
You need 2 tsp of roasted cumin powder.
Prepare 2 tbsp of fresh coriander leaves.
You need 2 of green chilli chopped.
You need 15-20 of raisins.

This favorite Dahi Vada or Dahi Bhalla recipe has the softest lentil fritters drenched in creamy yogurt and topped Dahi Vada is popular all over India, but especially in North India. It can be served as an. Dahi Vada Recipe: 'melt in your mouth' dahi vada / dahi bhalla recipe (fried Indian lentil dumplings), that's served with Dahi Vada Recipe is also known as Dahi Bhalla, Dahi Bada or Dahi Bhalla Chaat. Dahi Vadas are lentil dumplings dipped in yogurt and topped with spicy savory tamarind chutney.

Dahi Vada instructions

Wash and soak dal in three cups of cold water overnight. Drain off excess water the following day. Grind dal to a smooth paste..
Whisk half a teaspoon of salt, half a teaspoon of red chilli powder, raisins and asafoetida into the batter..
Heat sufficient oil in a kadai. Drop batter in tablespoonfuls in it and fry until light golden. Drain onto an absorbent paper. These are now called bhallas or vadas. Put bhallas in sufficient quantity of hot water. Leave for two minutes..
Squeeze between your palms to drain out water. Whisk yogurt well with rock salt kala namak and salt to taste..
Place bhallas on a plate and cover with yogurt. Add mint chutney and tamarind chutney. Sprinkle red chilli powder and roasted cumin powder. Garnish with coriander leaves, and chopped green chillies and serve immediately..

I tried dahi vada, but it turned out bland because there was no saltin the vada only in yogurt. Dahi Vada Recipe - How To Make Dahi Vada/Bhalla At Home - Snack Recipe By Ruchi - Rajshri ????????? ??????????????? ?????????-?????? ????????? ?????? ????????? ??? Dahi Bhalla recipe ??? Dahi vada banane ki vidhi About Dahi Vada Recipe: Whip up your favorite street food at home with this simple recipe. Vada made of dhuli urad ki daal, deep fried, served with fresh yogurt and drizzled with some tangy chaat masala. Dahi vada or dahi bhalla is one of the famous street foods in North India.